535 garlic rosemary whole chicken Recipes

roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme

whole roasting chickens, melted butter or 1 tbsp olive oil, garlic cloves, orange, peeled and quartered, orange juice, salt , to taste, pepper (i use freshly ground black ), dried rosemary, orange marmalade, dried rosemary , to taste

whole chickens, salt & freshly ground black pepper, unsalted butter, softened, lemon, halved and juiced , halves reserved, chopped fresh herb , such as thyme, parsley and rosemary, onion, halved, garlic cloves, smashed, fresh whole herbs , such as rosemary, thyme and parsley sprigs, olive oil, carrots, cut in large chunks, celery ribs, cut in large chunks, onion, halved, garlic, bulb halved, reserved chicken bone, cold water, fresh parsley, fresh thyme, bay leaves, flour, baking powder, salt, eggs, buttermilk, butter, oil, flour, diced carrot, diced celery, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, fresh ground black pepper, for garnish, chopped flat leaf parsley, for garnish

whole chickens, rinsed, giblets and neck reserved and liver saved for another use, rosemary sprigs, heads garlic, separated into whole cloves, with cloves peeled, extra virgin olive oil, duck fat (optional), winter squash , of your choice seeded peeled, cut into 2 inch pieces (acorn, delicatta, butternut) or 1/2 kabocha squash, available all seasons, new potatoes , quartered lengthwise, cipollini onions, red onion, cut into 8 pieces, leaving pieces attached at the base, leeks , white part only cut in half lengthwise in 3 inch lengths, fennel bulbs, core removed, sliced into thin half-moons, reserving fronds or 2 celery hearts, cut into 3 inch lengths, fresno chile pepper, chicken stock, italian parsley, washed and roughly chopped, butter, cut into 8 pieces and well-chilled, lemon , juice of

whole chickens, soy sauce, fresh lemon juice, olive oil, dried rosemary or 2 tsp fresh rosemary, crumbled, garlic, pressed, lemon, cut in half

whole chicken, split up the back and flattened a bit (or chicken pieces, with skin and bones), baking potatoes, washed well and cut into 8-10 pieces each (you may use equivalant red potatoes if you want), olive oil, chopped fresh rosemary, garlic cloves, chopped, kosher salt, freshly cracked black pepper (i usually use a mortor and pestle), cayenne pepper (optional)

whole chicken , cut into pieces, cubed beef stew meat, pork shoulder roast, water, chicken broth, garlic, whole, bay leaves, water to cover, vegetable oil, diced onion, diced carrots, stalks celery, diced, garlic, minced, potatoes, unpeeled and diced, fresh green beans , cut into 1 inch pieces, whole peeled tomatoes, drained, salt, dried rosemary, ground black pepper, dried thyme, frozen green peas, grated lemon zest, crushed red pepper, chopped fresh parsley, for garnish

whole chicken, unsalted butter, softened, lemon, minced garlic, garlic, chopped fresh rosemary, fresh rosemary, salt to taste, ground black pepper to taste, paprika

whole chickens, salt and pepper, unsalted butter, lemon, halved and juiced , reserve the lemon halves, chopped fresh rosemary, chopped parsley, chopped thyme, onion, cut in half, garlic cloves, halved, fresh whole herbs (garlic thyme and parsley sprigs), olive oil, carrots, cut in large chunks, stalks celery, cut into large chunks, onion, cut in halves, head garlic, cut in half, reserved chicken bone, cold water, bay leaves, fresh thyme, fresh parsley, butter, oil, celery, diced, carrot, diced, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, salt & pepper, for flavor, flour, baking powder, salt, eggs, buttermilk

whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon

bragg sauce, fresh, crushed rosemary, organic onion, quartered, whole minced organic garlic cloves, whole orange, halved & juiced (save juice), organic broccoli, cut-up, organic mini-carrots, snack -size, organic potatoes, red or sweet. cut in pieces, poultry seasoning, water or organic vegetable broth, whole whole organic free-range chicken, rinsed & patted dry

all-purpose flour, whole chicken, split into quarters, olive oil, bacon or 3 slices pancetta, finely chopped, button mushrooms, halved (or left whole if they are small), garlic cloves, minced, yellow onion, chopped, tomato paste, fresh rosemary, minced, fresh thyme, minced, sweet marsala wine, low sodium chicken broth, fresh lemon juice, unsalted butter, cut into 3 pieces and chilled, fresh parsley, minced, sea salt, cracked black pepper, chicken , sauce, half-and-half, sea salt, coarsely ground polenta, unsalted butter, cut into large chunks, garlic cloves, minced, fresh rosemary, minced, fresh thyme, minced, fresh sage, minced, parmesan cheese, grated, sea salt, cracked black pepper

whole chicken legs (about 1 lb total ), lemon, halved, minced fresh rosemary leaves or 1 tsp dried rosemary,crumbled, olive oil, garlic clove, minced, water

head garlic, extra virgin olive oil, lemon zest , from 2 lemons, fresh lemon juice, divided, fresh rosemary, finely chopped, kosher salt, black pepper, freshly ground, whole chicken , 4-5 lbs, kosher salt, black pepper, freshly ground, fresh rosemary, dry white wine, lemon, thinly sliced (optional)

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper

whole chickens, cut into parts (6-8 pieces), garlic cloves, quartered, extra virgin olive oil, dijon mustard, fresh lemon juice, fresh rosemary, minced or 2 tsp dried rosemary, crumbled, ground black pepper (or to taste), salt (optional)

shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth

chicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper