1122 garlic powder rolls Recipes

refrigerated crescent rolls, grated parmesan cheese, garlic powder, egg, beaten, sesame and/or poppy seeds

warm water (70 to 80 degrees ), warm milk (70 to 80 degrees ), egg, lightly beaten, sugar, butter or 1 tbsp margarine, softened, minced chives or 1 1/2 tsp dried chives, salt, garlic powder, bread flour, dry active yeast

frozen dough rolls, melted butter, parsley, oregano, garlic powder

pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese, garlic powder

tube (8 oz) refrigerated crescent rolls, butter, melted, garlic powder, dried oregano, grated parmesan cheese

whole tomatoes with juice, chopped, tomato sauce, chopped onion, chopped bell pepper, chopped celery, sugar, oregano, garlic powder (i use more ), worcestershire sauce, water, chopped fresh parsley, ground beef, white bread , soaked in water, creole seasoning (i use paul prudhome s blackened redfish ), garlic powder (i use more ), red pepper, salt, mozzarella cheese, grated, tomato sauce, chopped fresh parsley

butter, garlic powder, onion powder, poppy seed, refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, cream cheese spread, grated fresh parmesan cheese (1 oz.), snipped fresh rosemary, garlic powder, onion powder, salt

active dry yeast, brown rice flour, tapioca flour, xanthan gum, gelatin powder, dried oregano, dried basil, garlic powder, dried marjoram, pepper, salt, warm water (110 degrees f, microwave about 25 secs), olive oil, honey, cider vinegar, sweet rice flour, for rolling

melted butter, dried parsley, garlic powder, garlic salt, frozen white bread dough, thawed

cream cheese, garlic powder, cooked chicken shredded, refrigerator crescent rolls

butter or 1/2 cup margarine, softened, grated parmesan cheese, garlic powder, dried parsley (on occasion i have also used dried italian seasoning), french bread or italian bread or any type rolls or bun

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

active dry yeast, sugar, warm water (110o to 115o), king arthur unbleached all-purpose flour, canola oil, salt, butter, softened, garlic powder, grated parmesan cheese, dried oregano, dried basil

frozen bread dough, thawed, grated parmesan cheese, garlic powder, butter, melted

serrano ham, thinly sliced, pork cutlets, pounded thin in rectangles, minced garlic, minced parsley, eggs, water, fine dried bread crumbs, olive oil, for frying, essence , recipe follows, grated manchego cheese, garnish, whiskey butter sauce , recipe follows, minced garlic, chopped shallots, whiskey, cold butter , cut into pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary