247004 garlic pork ed carrots Recipes

ground beef (you can actually use any ground meat combination, turkey, chicken, pork, sausage), yellow sweet onion (1 medium or large chopped or diced vidalia, oso, etc.), sweet bell pepper (1 whole pepper, chopped or diced, any color), stalks celery (chopped or diced ), carrot (chopped or diced ), jalapeno peppers (sliced or chopped ), crushed tomatoes, tomato paste, garlic cloves (smashed silly), salt and pepper (a few shakes here and there can tsp hurt), dark chocolate or 2 oz bittersweet chocolate, orange juice, lime juice (or juice from 1 lime), lemon juice (or juice from 1 lemon), salt, black pepper, cayenne pepper, cumin, thyme, basil, oregano, hungarian paprika, mexican chili powder, garlic powder, onion powder, dried parsley, dried cilantro, brown sugar (leave this separate if you want to adjust the sweetness of your chili, use less if you substitute so), unsweetened cocoa powder (i use hershey s cocoa)

carrot, peeled and cut into 1-inch slices, chicken broth, margarine, shallot, minced, sugar, black pepper, garlic cloves, minced, lemon juice

pork tenderloin, carrots, stalks celery, head of small cabbage, garlic, green onion, curry powder, light soy sauce, soy sauce, sesame oil, uncle ben s converted brand rice, uncooked (not instant ), flour, water

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

pork loin roast , backbone loosened (about 5 lb), green pepper, finely chopped, green onion, thinly sliced, celery, chopped, garlic cloves, minced, salt, cayenne pepper

pork tenderloin, thinly sliced, cornstarch, divided, salt, freshly ground white pepper, cold water, oyster sauce, sugar, sriracha (hot chile sauce, such as huy fong), peanut oil, minced fresh garlic, chopped seeded plum tomatoes (about 3 tomatoes), chopped fresh basil, chopped green onions (about 2 onions), hot cooked brown rice

garlic cloves, crushed, carrots, celery ribs, including the leaves, onions, turnips, water, parsley , as desired

vermicelli rice noodles, eggs, beaten, onion, finely chopped, mushrooms, drained and chopped, shrimp, drained and chopped, ground lean pork, vegetable oil, carrot, shredded, crabmeat, bean sprouts, ground black pepper, soy sauce, fish sauce, garlic clove, chopped, rice paper sheets (6.5 inch diameter), deep frying oil

olive oil, onion, minced, garlic, minced, grated carrots, ground pork, salt, paprika, ground thyme, dried parsley or 1/2 cup chopped fresh parsley, broth or 2 cups milk, pasta, cooked, grated parmesan cheese

pork, cut in 1 inch cubes, olive oil, garlic cloves, crushed, carrots, sliced, green bell peppers, cut in 1 inch pieces, chopped tomatoes, salt, rosemary, pepper, dry white wine

pork chops, carrot, diced, onion, diced, stalk celery, diced, bay leaf, fresh thyme, butter, vinegar, red currant jelly, black peppercorns, crushed, chicken stock or 1 cup ham stock, beet, cooked , cut into matchstick strips, egg white, hardboiled, white only, chopped, dill pickles, chopped

pork tenderloin, thinly sliced, cornstarch, divided, salt, white pepper, cold water, oyster sauce, sugar, hot chili sauce (sriracha, such as huy fong), peanut oil, garlic, minced, tomatoes, chopped, fresh basil, chopped, green onion, chopped, hot cooked brown rice

pork shoulder , a good mix of lean and fat, cut into 1-inch chunks, garlic , smashed, fresh sage or 2 small ones, finely chopped, salt, crushed red pepper, cold water, grated parmesan, hog casings, rinsed with water run through them and stored in fresh water, special equipment : meat grinder and sausage stuffer

pork tenderloin, thinly sliced, carrots, thinly sliced, butter, celery ribs, thinly sliced, onion, thinly sliced, honey, liquid smoke , optional, garlic clove, minced, ground ginger, rubbed sage, salt, pepper

carrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs

pork loin, skin and half the fat removed, leek, butter, shredded gruyere cheese, breadcrumbs, fresh, mustard, salt and pepper, butter, softened, thyme, chopped, sage, chopped, garlic clove, sliced, carrots , cut into matchsticks, celery root , cut into matchsticks

pork tenderloin, salt, fresh-ground black pepper, chinese five-spice powder, cooking oil, carrots , cut in half lengthwise and then crosswise into 1/4-inch slices, sugar, scallions including green tops, chopped, garlic , cut into thin slices, chopped fresh ginger, jalapeno pepper , seeds and ribs removed, chopped, canned low-sodium chicken broth or homemade stock, soy sauce, fettuccine or chinese egg noodles

pork loin, cut into 1-inch cubes, salt, fresh-ground black pepper, cooking oil, cornstarch, water, onion , cut into thin slices, carrots, cut into 2-inch-long slices about 1/2-inch wide and 1/8-inch thick, bok choy , cut into 1-inch pieces (about 3 cups), garlic, minced, celery seeds, canned low-sodium chicken broth or homemade stock, fresh orange juice