91405 garlic pepper oil Recipes

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

pasta, garlic cloves, minced, olive oil, red pepper flakes, grated parmigiano-reggiano cheese, salt and pepper

frozen italian cut green beans (hanover is what i use), fresh minced garlic (or to taste), olive oil (or canola oil), ground black pepper, salt, garlic powder, parmesan cheese

lamb chops, 1cm thick, garlic (coarsely crushed ), fresh crushed black and white pepper (suit your taste), virgin olive oil, canola oil, rock salt , to suit your taste

lean pork , cut into small strips, vegetable oil, garlic cloves, chopped fine, onion, diced, red bell pepper, diced, dried red chili, crushed, for extra heat (optional), fresh ginger , quarter-sized, cut into matchsticks, fresh ground black pepper, fish sauce (nam pla), oyster sauce, soy sauce, white wine or 1/4 cup beer or 1/4 cup stock or 1/4 cup water

sliced onion, green, sweet red and yellow pepper , julienned, garlic cloves, minced, vegetable oil, divided, minced fresh basil or 1/2 tsp dried basil, garlic salt, french bread, shredded mozzarella cheese

olive oil, chopped onion, garlic, finely minced, chopped green bell pepper, chicken style seitan, ground black pepper, salt to taste, cornstarch, cold water

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn

linguine, garlic cloves, minced, crushed red pepper flakes (2 pinches or a couple of shakes), extra virgin olive oil (4 to 5 times around the pan), anchovy fillets, handful fresh flat-leaf parsley, chopped, fresh ground pepper

garlic cloves, olive oil, salt, black pepper , 6-8 grinds, water (optional), egg yolks, lemon juice, dry mustard, paprika, salt, white pepper , 10 grinds, canola oil

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

chicken breast, cubed, spaghetti, garlic, chopped, garlic cloves, halved, parsley, chopped, crushed red pepper flakes, roma tomatoes, diced, olive oil, butter, melted, chicken broth, salt

garlic, coarsely chopped, pepper, freshly ground, cilantro roots, and stems coarsely chopped, vegetable stock, vegetable oil, mushroom, thinly sliced, salt, seitan or 8 oz tofu, carrot, shredded, sugar, jasmine rice, cooked, green onions , thinly sliced crosswise, fresh cilantro, minced, crispy garlic in oil

extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced

bone-in skin-on chicken breasts, olive oil, white wine vinegar, lemon , zested, halved, and 1 half juiced, chopped garlic (i admit it, i use the pre-chopped kind from a jar), oregano, crushed red pepper flakes, sweet onion, chopped, head cabbage, chopped, stewed tomatoes, undrained, white beans, drained (such as great northern)

whole head garlic, olive oil, roasted garlic, jalapeno chile, minced very fine, cream, egg yolks, whole eggs, salt, white pepper, ground nutmeg, vinaigrette , recipe follows, herbed hazelnuts , recipe follows

russet potatoes, cubed , i leave the skins on but it s really up to your personal preference, garlic , thiny sliced into chips, vegetable oil (whatever kind you want, i used canola), roughly chopped black olives, sauce, mayo, sesame oil, dark soy sauce (i used shitake flavor), soy sauce, hot sauce (sri racha works well), parsley to taste(i used dried, use fresh if you want just chop it up pretty finely), pepper to taste