208215 garlic pak choi risotto Recipes
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risotto mix with mushrooms, cooked and kept warm and6 Morerisotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed50 min, 7 ingredients
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boiling water, mixed dried mushrooms and11 Moreboiling water, mixed dried mushrooms, chicken or vegetable stock, olive oil, white closed cup mushrooms, sliced, brown closed cup mushrooms, sliced, onion, chopped, garlic, crushed, quinoa, risotto rice, dry white wine (the alcohol evaporates during cooking), freshly grated parmesan cheese, fresh basil leaves, snipped30 min, 13 ingredients
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risotto milanese and10 Morerisotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese35 min, 11 ingredients
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garlic, crushed, chopped fresh parsley and9 Moregarlic, crushed, chopped fresh parsley, grated lemon , zest of, saffron strand, butter, onion, finely chopped, arborio rice, dry white wine, vegetable stock, parmesan cheese , shavings topping, salt & freshly ground black pepper45 min, 11 ingredients
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garlic oil and8 Moregarlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds15 min, 9 ingredients
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Sweetcorn Risotto Cakesolive oil, spring onions, sliced, garlic cloves, crushed and6 Moreolive oil, spring onions, sliced, garlic cloves, crushed, risotto rice, vegetable stock, sweetcorn , defrosted, parmesan cheese, plain flour, olive oil, for frying1 hour , 9 ingredients
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Shrimp and Scallop Risottoolive oil, butter, shallots, finely chopped and13 Moreolive oil, butter, shallots, finely chopped, garlic, finely chopped, risotto, dry vermouth, clam broth, red pepper, finely chopped, green pepper, finely chopped, yellow pepper, finely chopped, jalapeno, finely diced, fresh dill, chopped, chopped packed fresh parsley leaves, fresh bay scallops, shrimp, shelled , de-veined, grated asiago cheese1 hour 5 min, 16 ingredients
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Pumpkin And Spinach Risottobutter, onion chopped, bacon rashers chopped and10 Morebutter, onion chopped, bacon rashers chopped, garlic clove crushed, risotto, pumpkin cubes, dried oregano, cream of chicken soup mix, water, dry white wine, chopped spinach, freshly ground black pepper, grated parmesan cheese25 min, 13 ingredients
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Lemon Asparagus Risottobutter, sized onions, peeled and finely chopped and9 Morebutter, sized onions, peeled and finely chopped, minced garlic, short grain (risotto) rice, dry white wine, chicken stock, preferably homemade and at simmering point, grated fresh parmesan cheese, cream, egg yolk, grated rind and juice 1 lemon, asparagus11 ingredients
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Risotto Tuna Saladrisotto pasta (cook as directed on box) and15 Morerisotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.8 min, 16 ingredients
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Creamy Roasted Garlic and Chives Risottochicken broth, chopped fresh chives and10 Morechicken broth, chopped fresh chives, roasted garlic , mashed into a paste, leaves fresh sweet basil, vegetable oil, butter, shallot, finely chopped, garlic, minced, arborio rice, dry white wine, half-and-half, crumbled gorgonzola cheese50 min, 12 ingredients
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Asparagus, Roasted Garlic and Lemon Risottounsalted butter, chopped shallot, arborio rice and12 Moreunsalted butter, chopped shallot, arborio rice, sliced shiitake mushroom, roasted garlic, dry white wine, vegetable stock or 5 -6 cups chicken stock, heated, freshly grated parmesan cheese or 1/4 cup asiago cheese, grated lemons , zest of, young tender asparagus, sliced in 1/2 inch pieces, chopped chives, salt, fresh ground pepper, chopped chives, shaved parmesan cheese59 min, 15 ingredients
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Risotto Cakes With Garlicgarlic cloves, unpeeled, olive oil, water, butter and8 Moregarlic cloves, unpeeled, olive oil, water, butter, onion, finely chopped, arborio rice, dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, chopped fresh, salt , to taste, black pepper, freshly ground , to taste, all-purpose flour5 hour , 12 ingredients
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Roasted Garlic and Mushroom Risotto (Sandra Lee)head garlic, extra-virgin olive oil, chicken broth, water and6 Morehead garlic, extra-virgin olive oil, chicken broth, water, onion, chopped, sliced mushrooms, salt and freshly ground black pepper, grain rice, unsalted butter, grated parmesan1 hour 40 min, 10 ingredients
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Roasted Garlic And Onion Risottohead garlic, unpeeled, vegetable cooking spray, margarine and11 Morehead garlic, unpeeled, vegetable cooking spray, margarine, chopped onion, sugar, water, no-salt-added chicken broth, water, arborio rice, uncooked, chopped fresh oregano, salt, pepper, frozen english peas, thawed, freshly grated parmesan cheese50 min, 14 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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