2237 garlic oregano bread Recipes

warm water , plus, warm water, shredded mozzarella cheese, sugar, garlic salt, dried oregano, bread flour, active dry yeast, diced pepperoni

garlic cloves, minced, paprika, cayenne pepper, lemon juice, parmesan cheese, grated, mayonnaise, french bread, parsley, oregano, basil

cheese, oregano leaves, butter, garlic paste, bread, chili sauce , to taste

garlic cloves, chopped, chopped flat-leaf parsley, chopped fresh oregano leaves, kosher salt, freshly ground black pepper, good olive oil, ciabatta bread, unsalted butter

italian bread , unsliced, softened butter , plus, softened butter, olive oil, minced fresh garlic (or to taste), dried oregano, salt (or to taste), black pepper, grated mozzarella cheese (or to taste)

water , plus, water (70-80 degrees ), shredded mozzarella cheese, sugar, garlic salt, dried oregano, bread flour, active dry yeast, sliced pepperoni

water, salt, oregano, basil, garlic powder, bread flour, powdered milk, white sugar, active dry yeast, pizza sauce, pepperoni, chopped, shredded mozzarella cheese, butter, melted

garlic cloves, red pepper flakes, parsley, oregano, basil, rosemary, garlic powder, fresh coarse ground black pepper, kosher salt, olive oil

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

olive oil, green beans, trimmed & halved, head roasted garlic, fresh oregano leaves roughly torn or chopped, salt & pepper, to taste, take a whole head of garlic , cut a cross section off the top to expose inside of cloves. drizzle with olive oil. roast in oven at 400 for 45min-1hr. allow to cool enough to handle. squeeze out garlic paste. use half for this recipe, reserve other half for other uses - such as spreading on warm bread.

broccoli, olive oil, garlic, minced, breadcrumbs , preferably whole wheat, oregano, salt, ground pepper

french bread, thickly sliced, mozzarella cheese, sliced thinly, butter, melted, garlic, dried oregano

garlic, cloves separated, butter, softened, italian bread with sesame seeds, split, grated pecorino cheese, grated parmigiano-reggiano, chopped fresh parsley, chopped fresh thyme, dried oregano or marjoram

water, warm , 110 f, bread flour, whole wheat flour, sugar, table salt, dried parsley, dried oregano, garlic powder, olive oil, nonfat dry milk powder (instant form), active dry yeast , about 2 tsp

warm water (110 degrees f/45 degrees cup), olive oil, salt, dried oregano, bread flour, active dry yeast, chopped frozen broccoli, thawed, garlic powder, olive oil, shredded provolone cheese, grated parmesan cheese, shredded mozzarella cheese, ricotta cheese, olive oil

part-skim ricotta cheese, chopped fresh oregano, salt, fresh ground black pepper, minced garlic clove, pita bread , wedges, olive oil

active dry yeast, sugar, warm water (105f to 115f), bread flour, divided, salt, all-purpose flour, pure olive oil, shredded parmesan cheese, diced garlic, oregano