4828 garlic olive oil basil parmesan Recipes

olive oil, chopped onion, chopped celery, garlic cloves, minced, tomato paste, dry white wine, water, grano, sea salt, freshly ground black pepper, chopped fresh basil, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh basil, garlic clove, minced, extravirgin olive oil

ingredients for the soup, plump heads of garlic, extra virgin olive oil, rich chicken stock, salt and pepper to taste, dried chile de arbol or imported thai red chile (optional), eggs (optional), ingredients for the croutons, peasant bread or 1 small whioe wheat baguette, reserved olive oil, cut clove garlic, ingredients for the garnish, purple basil flowers, thai basil leaves , or any other basil, garlic chives, minced, freshly grated parmesan cheese

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

olive oil, garlic, minced, eggplant, peeled and cut into 1/4-inch slices, minced fresh basil, grated parmesan cheese, ricotta cheese, diced tomatoes with green chile peppers, minced fresh basil, worcestershire sauce , or to taste, shredded mozzarella cheese, grated parmesan cheese

tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper

eggs, lightly beaten, dry bread crumbs, grated parmesan or romano cheese, minced fresh parsley, garlic cloves, minced, pepper, ground beef, olive oil, garlic cloves, minced, olive oil, crushed tomatoes in puree, water, divided, tomato sauce, tomato paste, minced fresh parsley, grated parmesan or romano cheese, dried basil, sugar, salt, pepper, additonal grated parmesan cheese and minced fresh parsley, optional

basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4-inch-thick wedges, garlic cloves, halved, thyme sprigs, thick) sliced carrot, red potatoes, halved, salt, black pepper, cubed yellow squash (about 3/4 lb), yellow bell pepper strips, green beans, trimmed and cut into 3-inch pieces, tomatoes, peeled and cut into 1-inch pieces, grated fresh parmesan cheese

olive oil, olive oil, garlic, minced, linguine, boneless skinless chicken breasts, cut in strips, poblano peppers, seeded , julienned, tomatoes, seeded and diced, fresh basil, thinly sliced, prosciutto, chopped, butter, parmesan cheese, grated, divided

olive oil, garlic, tomato paste (no salt added), ground coriander, dried oregano, ground cumin, salt, crushed red pepper flakes , amount depending how spicy you like your sauce to be (i used 2 tsp), dry white wine, ketchup, lemon , juice of, fresh basil, chopped, boneless skinless chicken breast halves, salt & freshly ground black pepper, dried basil, ground coriander, dried oregano, olive oil, lemon , juice of, red bell pepper, diced, mozzarella cheese, shredded (amount depending on how cheesy you like your pizza), parmesan cheese, freshly grated (amount depending on how cheesy you like your pizza)

olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

olive oil, onions, chopped, stalk celery, chopped, carrot, chopped, garlic clove, minced, frozen peas, vegetable stock, parmesan cheese, shredded, basil leaves , torn, fresh basil, for garnish, salt, pepper

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)

olive oil, juice of 1 lemon, garlic, chopped, red pepper flakes, salt and ground pepper, chicken cutlets (1 lb total ), basic tomato sauce, warm , recipe follows, grated part skim mozzarella, freshly grated parmesan, baby arugula , for serving, two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped

basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4 inch thick wedges, garlic cloves, halved, fresh thyme sprigs, sliced carrots, 2 inches thick, red potato, halved, salt, black pepper, cubed yellow squash, 1 inch cubes, yellow bell pepper , strips, green beans, trimmed and cut into 3 inch pieces, tomatoes, peeled and cut into 1 inch pieces, grated fresh parmesan cheese