174 garlic oil toasted crumbs Recipes

whole heads of garlic, olive oil , plus, olive oil, for drizzling, fresh rosemary, chopped fresh rosemary, lemon , juice and zest of, crumbled feta cheese, garlic toast , crumbs (from packaged s from grocery deli), salt & pepper, portabella mushroom caps, prosciutto, olive oil, for drizzling, salt and pepper, chicken stock

fusilli, extra virgin olive oil, garlic cloves, chopped fine, kaiser rolls , stale and chopped coarsely into crumbs, salt and pepper, chopped parsley, for garnish (optional)

rigatoni pasta, garlic-flavored croutons, almonds, toasted, roasted red pepper , julienned, extra virgin olive oil

dried spaghetti or linguine, firm white sandwich bread, onion, garlic cloves, bottled or canned flat anchovy fillets, a 12-oz jar roasted red peppers, a 2 1/4-oz jar pitted green olives (about 3/4 cup), olive oil, dry white wine, chopped fresh flat-leafed parsley leaves

olive oil, stale ) bread, torn, almonds, blanched, garlic, chopped, sesame seeds, toasted, shallot, sliced, garlic, sliced, honey, fresh lemon juice, water, olive oil, thyme, olive oil, scallops, hummus, arugula leaves, watercress , leaves picked

eggs, lightly beaten, toasted bread crumbs, kosher salt and freshly ground black pepper, squid, cleaned , bodies cut into thin rounds, tentacles intact, chile oil, garlic, peeled and minced, yellow inner stalks celery, washed and sliced, lemon , halved lengthwise and sliced into thin half moons, frying oil, fresh basil leaves, stemmed, washed, dried and torn

chicken broth, white cannelini beans drained and rinsed, garlic, 4 crushed and 2 minced, dried basil , and oregano, bay leaves, fresh grated parmesan plus a 4 inch piece of the cheese rind, sea salt to taste, cooked shredded chicken, ground veal, italian bread crumbs, egg beaten, fresh escarole,washed, ditalini pasta cooked and drained, sliced italian bread rubbed with a cut glove of garlic and toasted, olive oil

almonds (2 oz), lightly toasted, section of baguette, cut into 1-inch cubes, garlic clove, chopped fresh flat-leaf parsley, extra-virgin olive oil, salt, black pepper, mixed red and yellow bell peppers , tender-roasted

spaghetti, sandwich bread or 9 slices toast white bread, butter, garlic, crushed, anchovy fillets, drained,chopped finely, grated fresh lemon rind, lemon juice, chopped fresh chives, olive oil

all-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley

linguine or 11 oz any other pastas, olive oil, olive oil, seasoned dry bread crumb, garlic cloves, minced, dry white wine or 1 cup vegetable stock, chopped fresh parsley, fresh grated parmesan cheese, fresh grated parmesan cheese

unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley

coarsely crumbled fresh breadcrumbs from crustless french bread, olive oil, grated parmesan cheese, baby spinach leaves (about 10 oz), garlic cloves, minced, sliced drained oil-packed sun-dried tomatoes, patted dry with paper towels

fresh salmon fillets, fresh basil leaves, orange juice, parmesan, shelled pistachios, toasted for 3 minutes, minced garlic, kosher salt and freshly ground black pepper, hot sauce, olive oil, bread crumbs (add more if too moist), sheets phyllo dough

shallots, garlic cloves, minced peeled fresh gingerroot, dry sherry, salt, sugar, cornstarch, beaten egg white, chopped fresh coriander plus small leaves for garnish, light soy sauce, shrimp (about 24), shelled, deveined if desired, homemade-type white bread , crusts discarded, fine fresh bread crumbs, vegetable oil for deep-frying, pickled ginger (available at asian markets and some specialty foods shops), drained and cut into julienne strips, for garnish

rigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )

yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced

fresh shelling beans , see cook s note below, bay leaf, olive oil, yellow onions, chopped, thyme , leaves picked, tomatoes, chopped, kosher salt and freshly ground black pepper, cleaned mussels, crushed red pepper, lemon, sliced, dry white wine, toasted bread crumbs and chopped parsley, for garnish, garlic mayonnaise as an accompaniment , recipe follows