209530 garlic meatballs crowd Recipes

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

meatballs, barbecue sauce (may need a little more), green pepper

chicken broth, green enchilada sauce, onion, green pepper, minced garlic, brown sugar, hamburger, cracker crumb, eggs, a-1 steak sauce, ketchup, yellow mustard, garlic powder, salt, pepper, chicken broth, chopped onion, minced garlic, assorted hot peppers (jalapeno, habenero, cayenne, smoked chipotle, poblano, etc.)

lean ground beef, fresh bread, , processed into crumbs, eggs, salt, cayenne pepper, hard margarine, garlic, minced, canned stewed tomatoes , with juice,pureed, liquid honey, cornstarch, soy sauce

egg, onion, grated, sweet red pepper, finely diced, dry breadcrumbs, soy sauce, worcestershire sauce, ground black pepper, lean ground beef, beef stock, garlic cloves, minced, honey, all-purpose flour (mix with a little of the beef stock prior to adding to the sauce), hot pepper sauce

ground pork, lean ground beef, slightly beaten eggs, chopped fresh parsley, heads roasted garlic, mashed, grated pecorino romano cheese, italian seasoned breadcrumbs, black pepper, cayenne pepper, kosher salt

ground beef, plain breadcrumbs, egg, cheese creations parmesan pasta sauce with roasted garlic, beef broth, worcestershire sauce, ground allspice (optional)

ground pork or beef, dry breadcrumbs, minced yellow or white onion, egg, chopped garlic clove, kosher salt, ground cinnamon, freshly ground black pepper, good-quality jarred tomato sauce and 2 oz feta cheese, for serving

garlic, minced onion, milk, salt, pepper, breadcrumbs, vegetable oil, beef broth, cornstarch, water

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

ground beef, ground pork, eggs, almonds, breadcrumbs (1/2 oatmeal), soy sauce, garlic cloves, crushed, pineapple chunk, soy sauce, vinegar, white sugar, cornstarch

ground beef, onion, grated, sweet red pepper, finely chopped, dry bread crumbs, soya sauce, worcesterschire sauce, pepper, salt, egg, sauce, beef stock, garlic (grated or minced ), honey, hot pepper sauce, cornstarch, green onions, sliced

ground turkey or beef, dry bread crumbs, eggs, salt, butter, garlic cloves, minced, ketchup, honey, soy sauce, cooked rice

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.