36 garlic mayo sandwich Recipes

soy sauce, vegetable oil, garlic cloves, finely chopped, divided, dark brown sugar, chili powder, ground cumin, cayenne, lime juice, divided, hanger steak, mayonnaise, chopped cilantro, chopped green onion, jalapeno chile, seeded and finely chopped, red bell pepper, stemmed, seeded, and quartered, ciabatta bread (from a 1 lb. loaf), halved horizontally, lightly packed arugula, red onion, thinly sliced

even sized , boneless chicken breasts, butter, softened, cream cheese, softened, mayo, fresh parsley and basil, finely chopped, cayenne, lemons, worcestershire sauce, garlic, minced, favorite season salt blend , including black pepper, hard rolls, sliced (i used sourdough ciabatta), fresh asparagus

pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

olive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

four boneless skinless chicken breasts, hot sauce your choice , if you like it really spicy try franks xtra hot habenaro sauce, butter, worcesteshire sauce to taste, sourcream, mayo ., good bluecheese crumbled, hard italian hoagie rolls, salt and pepper to taste, garlic powder to taste

mayonnaise, diced ripe mango, freshly squeezed lime juice, ground pork, sauvignon blanc wine, tabasco sauce, panko breadcrumbs, garlic cloves, minced, minced fresh ginger, curry powder, salt, ground allspice, sweet onions (1/2-inch thick ), seeded sandwich buns, split, watercress , large stems discarded

boneless rib eye steaks, trimmed, kosher salt, fresh ground black pepper, fat-free mayonnaise, whole grain mustard, worcestershire sauce, garlic clove, minced, crusty whole grain bread, toasted, arugula leaf, sweet potatoes, peeled and sliced length-wise into wedges, olive oil, salt, fresh ground black pepper

mayonnaise, garlic cloves, minced, chipotle peppers, minced, red bell pepper, yellow bell pepper, orange bell pepper, tomatoes, thinly sliced, boneless skinless chicken breasts, olive oil, monterey jack cheese , with jalapeno, sliced, french baguettes, ends trimmed , each cut crosswise into 3 equal pieces, halved lengthwise

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread

capicola, hard salami, bologna, ham, sandwich pepperoni, american cheese, provolone cheese, oregano, salt , pepper, garlic powder, onion diced, tomato diced, head shredded lettuce, mayo (1/2 to 3/4 cup), italian bread or 12 long italian rolls ( remove inside and line with butter )