292614 garlic mashed potato gnocchi vegetable Recipes

chopped onion, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed cooked turkey breast, frozen mixed vegetables, hot mashed potatoes

chopped onion, butter, king arthur unbleached all-purpose flour, salt, white pepper, fat-free milk, cubed cooked turkey breast, frozen mixed vegetables, mashed potatoes (with added milk and butter)

spring roll wrappers, olive oil (for frying ), simply potatoes traditional mashed potatoes, heavy cream, butter, garlic salt or 1/2 tsp garlic powder, green onion, finely chopped (to flavor filling ), applewood smoked bacon, goat cheese, shredded, sour cream, chopped scallion (green onions), sun-dried tomato

prepared mashed potatoes, garlic (roasted and mashed), prepared pesto sauce, butter (sliced thinly), olive oil

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

baking potatoes, vegetable oil, garlic cloves, minced, soy milk, soy margarine

potatoes, peeled and quartered, egg, lightly beaten, salt, divided, king arthur unbleached all-purpose flour, water, spaghetti sauce, warmed

mashed potatoes, salt to taste, cayenne pepper, ground turmeric, fresh cilantro, finely chopped, vegetable oil, whole wheat flour, vegetable oil for frying, butter, melted

vegetable oil for frying, milk, egg, garlic flavored instant mashed potatoes, salt, ground black pepper, chicken tenders

sweet onion, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecue pork, mashed potato crust

whole bay leaf, ground cinnamon, heavy cream, honey, orange zest, orange zest, whole ripe bananas, peeled and mashed, roasted garlic, mashed, salt and pepper, sweet potatoes, peeled and cubed, unsalted butter, yukon gold potatoes, peeled and cubed

chopped onion, chopped green pepper, vegetable oil, mashed potatoes (prepared with milk and butter), shredded cheddar cheese, divided, crumbled cooked bacon, salt, pepper

simply potatoes traditional mashed potatoes, tomato puree, ginger-garlic paste, red chili paste, olive oil

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream

potatoes, salt & pepper, ground nutmeg, flour, egg, butter, parmesan cheese

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.