228597 garlic loin marnier roasted Recipes

rib prime rib roast, granulated garlic, schilling montreal seasoning, olive oil, heavy duty aluminum foil, meat thermometer, roast rack

roasting chicken, chopped fresh rosemary, divided, chopped fresh sage, divided, chopped fresh thyme, divided, salt, divided, black pepper, divided, extra virgin olive oil, divided, garlic cloves, minced, red potatoes (about 12 oz), cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz), red onion, cut into, garlic cloves, halved

roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme

roasting chicken (5 to 6 lb), butter, softened, divided, garlic cloves, halved, chicken broth, divided, olive oil, lemon juice, dried oregano, salt, pepper, garlic powder, red potatoes (about 1-1/2 lb), cut into large chunks, baby carrots, red onion, thinly sliced

roasting chickens, salt , to taste, pepper , to taste, paprika , to taste, garlic cloves, mashed, sweet butter, chicken broth

roasting chickens, chopped fresh thyme (amount is optional), onion, cut into chunks, red potatoes, sliced 3/4 inches, garlic cloves, skins left on, butter, chicken stock, lemon , seeds removed

roasting chickens, salt and pepper, heads garlic , cut in half crosswise, lemon, quartered, sweet onion, sliced thick, carrots, cut diagonally into 2-inch chunks, petite golden delite potatoes, halved, butter, melted

roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on

roasted red peppers, peeled and seeded, garlic cloves, minced, cream cheese, softened, lime juice, fresh basil leaves, chopped, salt, fresh ground pepper, crackers or toasted baguette, sliced

free range chicken, olive oil, salt, freshly ground black pepper, chopped rosemary (reserve stems), roast garlic puree , recipe follows, heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, ground black pepper

roasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

roasted garlic tomato bits, undrained, jalapeno pepper , seeds and ribs removed, coarsely chopped, sm. green pepper, coarsely chopped, tightly packed cilantro leaves, onion, coarsely chopped, garlic, coarsely chopped, cumin, dry salsa mix

garlic cloves, jalapeno pepper, seeded, chopped fresh cilantro, lime juice, coriander seeds, cumin seeds, coarse-grain salt, olive oil, eye of round roast, garnishes: fresh cilantro sprigs, lime wedges, corn tortillas (optional), fat-free sour cream (optional), pico de gallo (optional), citrus onions (optional)

roasting chicken, chopped fresh rosemary, garlic cloves, crushed, red onions, quartered, whole garlic heads, olive oil

garlic, chopped, water, olive oil, divided, tomatoes, roasted red bell peppers, salt and pepper to taste, dried red pepper flakes, chopped fresh basil

roasted garlic, extra virgin olive oil, firm tofu, drained, lemon juice, dijon mustard, brown rice syrup, cayenne, salt, black pepper

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish