1860 garlic lemon wine chicken Recipes

boneless skinless chicken breasts (about 1 lb), salt, pepper, garlic (cut any large cloves in half ), oil, dry white wine or 1/2 cup chicken broth, chicken broth, fresh lemon juice, dried basil, dried oregano, flour, dry white wine or 2 tbsp chicken broth

boneless skinless chicken breast halves, pounded thin, all-purpose flour, sea salt, fresh ground black pepper, garlic powder, butter, chicken broth, white wine (i use a chardonnay), lemon juice, garlic clove, minced

all-purpose flour, salt, ground black pepper, lemon pepper (see note ), cayenne pepper (see note ), dry mustard (see note ), paprika (see note ), dried basil (see note ) or dried oregano (see note) or dried thyme (see note) or dried sage (see note) or allspice (see note) or cumin (see note) or ginger (see note), chicken breasts, garlic cloves, minced, olive oil, butter, white wine, chicken stock, parsley, chopped, sherry wine, brandy, salt & freshly ground black pepper, to taste, parsley (to garnish )

olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered fresh button mushrooms, dry white wine or 2/3 cup chicken broth, chicken broth, freshly squeezed lemon juice, sliced fresh basil leaves or 1 tbsp dried basil, lemon zest

skinless, boneless chicken breast half - pounded thin, vegetable oil, all-purpose flour, ground black pepper to taste, chopped garlic, mushrooms, chopped, lemon, chablis or other dry white wine, butter, room temperature, cooked angel hair pasta

dried oregano, salt, ground black pepper, boneless skinless chicken, butter, white wine, fresh lemon juice, garlic cloves, minced, chicken bouillon granule, fresh parsley, chopped

boneless skinless chicken breasts, lemon pepper seasoning, olive oil, whole wheat penne, uncooked, olive oil, asparagus , cut into 1-inch pieces, baby carrots, halved, broccoli floret, lemon pepper seasoning, mushroom, quartered, frozen sweet peas (or fresh ), garlic cloves, crushed, lemon , juice and zest of, dry white wine or 1/4 cup chicken stock, whole milk or 1 1/2 cups 2% low-fat milk, cornstarch, cold water, parmesan cheese, grated

sliced red onion, olive oil, arborio rice, white wine, crushed garlic, chicken fillets, peas, lemon, lemon zest, chicken stock

olive oil, sliced mushrooms (about 3 oz), minced garlic, whole boneless chicken breasts (about 12 oz), halved, salt and pepper, dry white wine, lemon juice, minced fresh parsley

boned , skinned chicken thighs, rinsed and patted dry, all-purpose flour, salt and freshly ground black pepper, plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, chopped flat-leaf parsley, pitted medium green olives, lemon wedges

roasting chicken, kosher salt, freshly ground black pepper, fresh thyme, lemons, heads garlic , cut in 1/2 crosswise, butter, melted, sliced bacon, white wine, chicken stock

pita bread, red onions and tomatoes diced, greek yogurt plain, cucumber peeled seeded, minced garlic, white wine vinegar, salt and pepper, squeeze fresh lemon juice, evoo, minced garlic, fresh lemon juice, red wine vinegar, evoo, greek yogurt plain, dried oregano, chicken breasts, salt and pepper

boneless skinless chicken breast, garlic cloves, crushed, dried rosemary, olive oil, lemon , zest of, lemon pepper, dry white wine or 1/2 cup chicken broth, lemon , juice of

flour, egg substitute, grated fresh parmesan cheese, chopped parsely, dry white wine, fresh lemon juice, hot pepper sauce, garlic, minced, skinless chicken breat halves- 4 oz, ilive oil divided, butter, white wine, fresh lemon

skinless, boneless chicken breasts - cut into thin strips (or use the thin sliced packaged raw chicken breast to save a step), all-purpose flour, paprika, salt and pepper to taste, egg, lightly beaten, lemon juice, olive oil, garlic, finely chopped, fresh mushrooms, sliced, capers, lemon juice, chicken stock, artichoke hearts, drained and coursely chopped, dry white wine (optional), lemon, chopped fresh parsley (garnish )

boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, all-purpose flour, fine dry bread crumbs, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onions, chopped garlic, assorted exotic mushrooms , such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups), salt, ground white pepper, dry white wine, chicken stock, or canned , low-sodium chicken broth, heavy cream, boiled artichoke hearts , recipe follows, cut into 1/4-inch thick slices, fresh lemon juice, chopped green onions, minced fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved

spaghetti, diced cooked chicken, chopped fresh parsley, garlic cloves, minced, lemon zest, dried marjoram, salt, black pepper, crushed red pepper flakes, white wine, chicken broth, olive oil, lemon juice

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper