557 garlic lemon butter heavy cream Recipes

scallop , 12 large pieces (4 servings), baby spinach, washed, nutmeg, grated parmesan cheese, jalapeno pepper, chopped up, flour, breadcrumbs, dry oregano, dry basil, egg, beaten, grated carrots, red onions, chopped finely, garlic, chopped, lemon juice, lemons, cut up into wedges, butter or 4 tbsp margarine, olive oil, bacon, cut strips in half, heavy cream, half-and-half cream, salt & pepper

uncooked long fusilli, asparagus cut into 1 1/2 pieces, frozen peas, thawed, butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, fresh lemon juice, salt, pepper, cayenne, coarsely ground pepper (optional), lemon slices(optional)

boneless skinless chicken breasts, lemon juice, chili powder, salt, drops liquid smoke, yogurt, salt, garlic paste or 6 garlic cloves, garam masala, butter (melted ), chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper (chopped ), crushed tomatoes, tomato paste, chili powder, salt, honey or 1/2 tbsp sugar, fenugreek leaves, heavy cream

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

olive oil, butter, sweet onion, finely chopped, garlic, chopped, arborio rice, dry white wine (such as sauvignon blanc), lemon juice, hot chicken broth, heavy cream, cooked broccoli florets, chopped fresh chives, grated parmesan cheese, grated asiago cheese, salt and pepper to taste

fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)

veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )

leeks (between 3/4 inch and 1 1/4 inches in diameter), unsalted butter, garlic, minced, heavy cream, chicken broth, grated lemon , zest of, minced fresh parsley, salt, ground black pepper

boneless skinless chicken breasts, olive oil, minced garlic, hidden valley original ranch seasoning mix, spinach (frozen works best ), garlic powder, feta cheese, salt, lemon juice, lemon, breadcrumbs, heavy cream, melted butter, parmesan cheese, cream cheese

dozen oyster, on the half shell, unsalted butter, green onions, thinly sliced, garlic, minced, white wine, artichoke hearts, drained rinsed and chopped, heavy cream, grated pecorino romano cheese, worcestershire sauce, crystal hot sauce, fresh lemon juice, kosher salt, cayenne, lemon wedge

olive oil, diced onion, garlic, minced, shrimp, peeled and deveined, heavy cream, blanched peeled seeded and diced tomato, fresh lemon juice (about 1 lemon), worcestershire sauce, scallions, finely sliced, unsalted butter (3/4 stick), salt, cayenne powder, fresh ground black pepper, paprika, ground cumin, chopped fresh thyme, chopped fresh oregano

unsalted butter, coarsely chopped shallot, minced garlic, fresh shelled peas (3 1/2 to 4 lb. unshelled) or 4 cups frozen peas, homemade vegetable broth, water, chopped fresh mint, kosher salt & freshly ground black pepper, granulated sugar (optional), heavy cream, lemon , finely grated zest

onion , chunked, pork shoulder, flour, kosher salt, pepper, butter, garlic, minced, dried sage or 1 1/2 tsp thyme, heavy cream, at room temperature, white wine or 1/2 cup chicken broth, lemon , zest only, black pepper (to taste), enriched flour , wondra possibly more

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

cod fillets, panko bread crumbs, eggs , for egg wash, kosher salt and freshly cracked black pepper, grapeseed oil, lemon, juiced, butter, fresh thyme, butter sauce , recipe follows, white wine (recommended : chardonnay), fresh thyme, shallot, sliced, garlic , smashed, heavy cream, lemon, juiced, cold butter, chopped chives, freshly cracked black pepper

olive oil, mahi mahi fillets, fresh coarse ground black pepper , to taste, butter, chopped scallion, minced fresh ginger, cloved garlic, chopped, fresh shiitake mushrooms, soy sauce, heavy cream, fresh lemon juice, red potatoes, eggs, beaten, salt and pepper, lemon wedge (to garnish )

striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste

broccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper