813 garlic leg lamb Recipes
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- garlic
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- with lemon oregano
- roasted with lemon oregano potatoes
- lover
- and herb stuffed
- and rosemary
- and mustard
- with mint
- with wine
- with sauce
- with lemon
- with herbs
- crusted herbed
- crusted herbed with roasted
- herbed with roasted
- crusted herbed with roasted sauce
- with sauce and herbs
- with roasted sauce
- slow cooker with and rosemary
- with sauce and fresh herbs
- with mint dijon
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leg of lamb , cut into small chunks including bones, fat ... and19 Moreleg of lamb , cut into small chunks including bones, fat trimmed off, vegetable oil (or any flavourless oil), butter (optional), onions, chopped, fresh ginger, ground to a paste, garlic cloves, ground to a paste, green cardamoms, slightly crushed, cinnamon sticks, bay leaves, peppercorns, turmeric powder, chili powder, coriander powder, cumin powder, garam masala powder, salt , to taste, plain yogurt, lightly beaten, tomato paste, coriander leaves, roughly chopped2 hour , 20 ingredients
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garlic cloves, thinly sliced lengthwise, olive oil and22 Moregarlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper1 hour 30 min, 24 ingredients
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Lamb Polekoleg of lamb , butter-flied, ripe mangoes, chunks and13 Moreleg of lamb , butter-flied, ripe mangoes, chunks, black peppercorns, szechuan peppercorns, chopped cilantro, melted butter , for basting, curry powder, ground szechuan peppercorns (timur), turmeric, chili powder, garlic paste, ginger paste, tomato paste, honey, salt and pepper1 hour 15 min, 15 ingredients
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Lamb Kebabsleg of lamb , trimmed of heavy fat, shank removed and9 Moreleg of lamb , trimmed of heavy fat, shank removed, ginger root, garlic, roughly crushed, soy sauce, sliced onion, lemon, juiced, honey, freshly ground salt , to taste, freshly ground pepper , to taste, ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact10 ingredients
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Lamb Roast Dinnerleg of lamb, olive oil, sea salt and6 Moreleg of lamb, olive oil, sea salt, garlic cloves, cut into slivers, fresh rosemary, potatoes, sweet potatoes, white onions, mint sauce16 min, 9 ingredients
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Lamb With Black Olivesleg of lamb , cut in small stewing pieces and7 Moreleg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water11 min, 8 ingredients
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Lamb Parcels En Papillotelamb leg steaks, bone in, olive oil and7 Morelamb leg steaks, bone in, olive oil, red onion, thinly sliced, garlic cloves, finely chopped, dried oregano, fresh bay leaves, white wine, cracked black pepper, sea salt40 min, 9 ingredients
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Lamb and Savory Casserolelamb leg chops, oil, onions, quartered and7 Morelamb leg chops, oil, onions, quartered, garlic cloves, crushed, zucchini, sliced, tomato paste, low sodium beef broth, dry white wine, chopped fresh savory, chopped fresh marjoram1 hour 10 min, 10 ingredients
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Lamb Ragout With Fillo Crustleg of lamb , boned, olive oil, onion, chopped and17 Moreleg of lamb , boned, olive oil, onion, chopped, garlic cloves, crushed, plain flour, tomato paste, garam masala, ground cinnamon, tomatoes, chopped fresh parsley, feta cheese, crumbled, sheets filo pastry, butter, melted, marinade, dry red wine, lime juice, balsamic vinegar, brown sugar , firmly packed, dried rosemary leaves, bay leaf21 min, 20 ingredients
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Lamb, Olive and Caramelized Onion Tagineleg of lamb, cut into 3/4-1-inch dice and10 Moreleg of lamb, cut into 3/4-1-inch dice, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onion (from a jar), capers, ground cumin, ground ginger, ground cinnamon, salt , to taste, black pepper , to taste, fruity red wine2 hour 10 min, 11 ingredients
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Lamb Braciolette Pugliese with Orecchietteleg or shoulder of lamb, about 4 x 4 x 1/4-inch and14 Moreleg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino15 ingredients
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Rosemary Lamb Kebabs with Tapenade-Rosemary Aïolidry red wine, olive oil (preferably extra-virgin) and5 Moredry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli7 ingredients
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Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali)garlic, peeled and crushed, rosemary leaves and9 Moregarlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil55 min, 11 ingredients
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Lamb Kabablean lamb tenderloin or leg meat, boned and cut into 2-in... and14 Morelean lamb tenderloin or leg meat, boned and cut into 2-inch cubes, tomatoes, halved, onion, peeled and sliced, garlic, peeled and crushed, salt, freshly ground black pepper, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, melted butter or ghee, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, freshly ground black pepper, lavash bread, fresh scallions, fresh basil20 hour , 15 ingredients
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