29058 garlic leaves Recipes

grapeseed oil or 2 tbsp rice oil, sliced garlic, freshly squeezed orange juice, fresh spinach leaves, stems removed, washed and spun dry, grated orange zest, sea salt, fresh ground black pepper

fresh lemon juice, dry white wine (or reduced sodium chicken broth), garlic cloves, minced, bay leaves, lemon peel, grated, black pepper, sea scallops, mushroom caps, red bell peppers, cut into 1 inch squares, green bell peppers, cut into 1 inch squares, red onions, cut into 1 inch squares

boneless center-cut pork loin, garlic, peeled and crushed, coarse salt, minced fresh sage, minced fresh rosemary leaves, freshly ground black pepper, olive oil

garlic cloves, salt , or to taste, unsalted butter, softened slightly, olive oil, minced fresh parsley leaves, a 12-inch whole-wheat baguette, a 12-inch white baguette

fresh tomatoes, salt and pepper, garlic cloves, extra virgin olive oil, parmigiano-reggiano cheese, fresh thyme leaves , to taste

cornstarch, chicken broth, chopped onion, garlic cloves, minced, extra virgin olive oil, butter, shrimp, peeled and deveined, chopped fresh parsley leaves, fresh lemon juice, cayenne pepper, balsamic vinegar, freshly grated parmesan cheese , plus additional for passing on the side, hot cooked fettuccine, chopped fresh basil leaf, salt & freshly ground black pepper

mayonnaise, butter, softened, basil leaves, salt and pepper, ciabatta, parmesan cheese, grated, garlic cloves, crushed

cashews, butter, melted, sugar, crushed dried rosemary leaves, cayenne pepper, garlic powder

need, wood chips (optional; preferably oak), soaked for 1 hour in cold water to cover, then drained., ripe red tomatoes, coarse salt and black pepper, garlic, extra-virgin olive oil, parmigiano-reggiano cheese (1 to 2 oz), fresh thyme leaves

uncooked orzo pasta, olive oil, garlic cloves, crushed red pepper flakes, boneless skinless chicken breast halves, cut into bite-size pieces, salt, chopped fresh parsley, fresh spinach leaves, grated parmesan cheese, for topping

dry white wine, white wine vinegar, chopped garlic, chopped fresh rosemary leaves, sugar, liquid pectin (1 pouch)

unsalted butter, garlic minced, italian dressing, mayonnaise, dried grated parmesan cheese, dried basil, dried parsley leaves, salt, crushed red pepper

garlic head, mayonnaise, drained jarred roasted red peppers, fresh bread crumbs, fresh lemon juice, fresh thyme leaves, kosher salt, hot sauce, freshly ground black pepper , to taste

margarine or 2 tbsp butter, garlic, crushed, fresh breadcrumb, loosely packed fresh parsley or 1/4 cup basil leaves, chopped, grated parmesan cheese, salt, ground black pepper, ripe tomatoes, cored and cut crosswise in half

red potatoes (i usually use a combination of red and white potatoes, as it looks nicer!, keep them small, about 2), garlic cloves, leave whole, olive oil, fresh rosemary, chopped, seasoning salt, fresh ground black pepper, margarine, melted, fresh parsley, chopped (or use 2 tsp dried parsley)

ripe red tomatoes, coarse salt and black pepper, extra virgin olive oil, garlic finely minced, parmesan cheese, fresh thyme leaves

ground beef, chopped onions, salt and black pepper, cayenne, garlic cloves halved, flour, essence (recipe in saved recipes), vegetable oil, onions julienned, water, bay leaves, chopped parsley, foot-long loaves of french bread, creole mustard, mayonnaise, provolone

dressed duckling, garlic, minced, salt, ground ginger, pepper, butter or margarine, melted, all-purpose flour, celery leaves, onion, halved, water, sauterne or other dry white wine, catsup, flour, water, sliced pimiento-stuffed olives, pickled peaches (optional)