261 garlic lamb racks Recipes

chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, garlic clove, minced, french-cut rack of lamb (8 ribs), salt, freshly ground black pepper

heads garlic, olive oil, water, whole grain mustard, fresh lemon juice, salt , plus more to taste, freshly ground pepper , plus more to taste, fresh white breadcrumbs, racks of lamb , each about 1 1/2 lb,trimmed of excess fat, unsalted butter, melted

whole rack of lamb, french cut, fresh garlic, minced, extra virgin olive oil, mirin, rice wine vinegar, soy sauce, fresh ginger, finely grated, shallot, minced

rack of lamb, trimmed (6 ribs), chopped fresh parsley, chopped spring onion, garlic, crushed, chopped rosemary, fresh breadcrumb, melted butter, salt, freshly ground black pepper, butter (extra )

rack of lamb, salt, pepper, tomato powder (or your favorite spices), olive oil, garlic clove, crushed

racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish

racks of lamb, dijon mustard, minced garlic, oregano, rosemary

rack of lamb (1 lb) , trimmed, garlic cloves, minced, salt, pepper, dry bread crumbs, butter, melted, dried parsley flakes, dried thyme

racks of lamb, olive oil, ground cumin, ground coriander, paprika, cinnamon, fresh coarse ground black pepper, salt, cayenne pepper, minced garlic cloves

racks of lamb, garlic, minced, chopped ginger, green onion stems, chopped, black pepper, salt, brown sugar, preserved bean curd, mashed, cooking sherry, seasoned oil, prepared horseradish

garlic cloves, chopped thyme, chopped rosemary, olive oil, divided, tomatoes, halved, frenched rack of lamb (4 to 8 chops , depending on size), cut in half, shallots, thinly sliced (1/3 cup), boiling potatoes, peeled and sliced crosswise 1/4 inch thick, water

rack of lamb , frenched, trimmed (7 bones), pepper, salt, olive oil, dijon mustard, italian seasoned breadcrumbs, garlic, minced, black pepper, olive oil, fresh rosemary, chopped, fresh thyme, chopped

garlic clove, chopped fresh basil, freshly grated pecorino romano cheese, plain dry breadcrumbs, herbes de provence, dijon mustard, olive oil, rack of lamb, trimmed

french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt

rack of lamb, salt and freshly ground black pepper, thyme, garlic, chopped, veal stock

soft breadcrumbs, butter or margarine, melted, minced fresh parsley, olive oil, salt, garlic powder, white pepper, dried whole basil, racks of lamb, dijon mustard, dried whole rosemary

kosher salt, minced fresh rosemary leaves, garlic cloves, minced, dijon mustard, balsamic vinegar, racks of lamb , frenched (see note)

racks of lamb (1-1/2 lb each), grated lemon peel, minced fresh oregano or 4 tsp dried oregano, garlic cloves, minced, olive oil, salt, pepper