14 garlic knots with pizza dough Recipes

pizza dough (enough for 1 pizza crust), butter (melted ), minced garlic, garlic powder, oregano, approx parmesan cheese

olive oil, frozen pizza dough, thawed, garlic clove, salt, chopped flat leaf parsley, parmigiano-reggiano cheese, finely grated

extra virgin olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic cloves, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

refrigerated pizza crust dough, olive oil, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, crushed red pepper, salt

refrigerated buttermilk biscuits, canola oil (i use 1/2 evoo and 1/2 canola), grated parmesan cheese, garlic powder, dried oregano, dried parsley

leftover pizza dough, whole garlic clove, grated, olive oil, sea salt

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

olive oil, garlic cloves, minced, kosher salt, frozen pizza dough, thawed, butter

olive oil, garlic cloves, minced, kosher salt, prepared pizza dough, thawed

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped