14 garlic infused bread Recipes

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

tomatoes, garlic oil, divided, dried oregano, kosher salt, whole-grain baguette , cut into 24 slices, or 12 pieces whole-grain bread, cut in half, sliced serrano ham (about 24 slices; see note ), serrano ham is full-flavored , savory dry-cured ham made from specific breeds of white pigs. it is traditionally enjoyed very thinly sliced, like its italian cousin prosciutto, notes: garlic oil is oil that has been infused with fresh garlic. we like to use it for salad dressings, as dipping oil with crusty bread, in marinades or to simply drizzle over steamed vegetables

pita breads, garlic-infused olive oil, pesto sauce, garlic clove, minced, shredded mozzarella cheese, roma tomatoes, thinly sliced, onion, thinly sliced, fresh basil, thinly sliced

feta cheese, crumbled, kalamata olive, pitted and diced (add more if you love them), garlic-infused extra-virgin olive oil (the type for dipping ), pita bread

balsamic vinegar, brown sugar (packed), tomatoes (ripe & cut in medium dice an = amt of grape or cherry tomatoes is ok if they are what is really good), basil leaves (torn into sml pieces), extra virgin olive oil, lemon , juice of, salt & pepper (to taste pref), baguette (pre-baked do not use sandwich bread. use or another artisan type bread.), garlic-infused olive oil (for brushing ), asiago cheese (shredded ), fresh basil leaves (garnish ) (optional)

active dry yeast, divided, brown sugar, salt, olive oil (garlic- or basil-infused are good, as is evoo), water, warm water, divided, bread flour, divided

extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced

onion, chopped, garlic-infused olive oil, garlic cloves, minced, loaves frozen bread dough, thawed (1 lb. each), pesto sauce, divided, fresh basil leaves, hard salami, prosciutto, thinly sliced, capicola ham, mozzarella cheese, sliced, grated parmesan cheese

seasoned rice wine vinegar, soy sauce, sesame oil, pork tenderloin, salt and freshly ground black pepper, olive oil, spanish onion , julienned, fennel bulb, thinly shaven, garlic, thinly sliced, picked thyme leaves, sake, chervil leaves, chopped, chives, chopped, goat cheese, at room temperature, salt and pepper, french bread, garlic, extra-virgin olive oil, creme fraiche , as garnish

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

butter, chopped red onion, chopped garlic, all-purpose flour, whole milk, cooked cavatappi pasta, chopped fresh herbs (equal parts rosemary, thyme and basil), infused white truffle oil, grated parmesan, japanese bread crumbs (panko), salt and freshly ground black pepper