35 garlic herb mussels Recipes

fresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting

fruity white wine, fresh herb (such as parsley, dill, fennel, thyme or marjoram), garlic cloves, crushed, mussels , scrubbed and with beards removed, cream, salt, fresh ground black pepper

fresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper

extra-virgin olive oil, garlic, peeled and pressed, kosher salt, bread crumbs, toasted golden brown, washed, dried and coarsely chopped parsley leaves, mint, washed, dried, and leaves coarsely chopped, dozen mussels , scrubbed, beards removed, lemons, halved

onion, chopped, garlic cloves, minced, parsley, chopped, olive oil, canned tomatoes, tomato sauce, red wine, water, red wine vinegar, bay leaves, mixed italian herbs, fresh clams, fresh mussels, halibut fillets, cut into 2-inch pieces, prawns, shelled and deveined, crab, cleaned and cracked, salt

refrigerated fettuccine, olive oil, bottled minced garlic, all-purpose flour, herbes de provence, ground turmeric, diced tomatoes, undrained, clam juice, mussels, cleaned and debearded, shrimp, peeled and deveined, halibut fillet, cut into 1-inch pieces, chopped fresh basil (optional)

fresh mussels , scrubbed clean, dry white wine, garlic cloves, parsley sprigs, chopped, basil leaves, chopped (optional), butter, softened, parmesan cheese, grated

cooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream

garlic, minced, shallots, chopped, champagne, arborio rice, hot lobster stock, clarified butter, u-10 scallops, black grouper, mussels, steamed, shells removed, live maine lobster, 1 1/4 lb each, steamed, shells removed, stalks fresh tarragon, white truffle oil, fresh herbs, for garnish, edible flowers, for garnish

salmon fillets, halibut fillets, scallops, olive oil, sweet onion, diced, fennel, diced, minced garlic, shrimp or prawns, (21/25 per lb), peeled and deveined, mussels, manila clams (little neck may be substituted), oysters , pacific yearling, petite (your favorite may be substituted), lemon verbena broth , recipe follows, fingerling potatoes, boiled and halved, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red beets, blanched, peeled , cut in eighths, golden beets, blanched, peeled , cut in eighths, baby carrots, peeled and blanched, bouillabaisse butter , recipe follows, red rock crab legs, cooked (dungeness may be substituted), lemon verbena, for garnish, herb mix , recipe follows, olive oil, diced sweet onion, diced fennel top, garlic cloves, crushed, fish fumet (stock), whole verbena, softened whole butter, minced garlic, oranges , zested and juiced, ground star anise, saffron threads, toasted and ground fennel seed, chimayo chili powder, herb mix , recipe follows, kosher salt, chopped fennel fronds, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives

olive oil, clams , scrubbed, garlic, chopped, chopped onions, fresh diced tomato, white wine, fish stock (may substitute chicken stock), sea scallops, mussels, washed and debearded, shrimp, cleaned, peeled and deveined, marinara sauce, fresh squid, cleaned and cut, angel hair pasta, cold butter , cut into pieces, chopped mixed herbs (parsley, basil, thyme)

whole chicken (about 2 1/2 to 3 lb), cut into 8 pieces, kosher salt and freshly ground black pepper, extra-virgin olive oil, shrimp, peeled and de-veined, red onion, diced, garlic , smashed and roughly chopped, red bell pepper, cored , de-veined, and diced, green bell pepper, cored , de-veined, and diced, saffron, chorizo, sliced, tomato paste, rice, chicken stock or water, mussels, cleaned and de-bearded, frozen peas, thawed, fresh herb vinaigrette , recipe follows

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate