207861 garlic grits jeff Recipes

garlic, lite olive oil (or virgin), salt, tabasco sauce, stone ground corn grits, water

water, minced garlic, salt, quick-cooking grits, diced processed cheese, butter, egg, milk

water, salt, quick cooking grits, butter, garlic cheese roll, eggs, milk

head garlic, olive oil, for drizzling, kosher salt and freshly ground pepper, chicken stock, stone-ground grits, grated white cheddar, heavy whipping cream, yellow cheddar, special equipment : four 3 1/2-inch ramekins

grits , coarse ground cornmeal (yellower and coarser the better, if white is all you have, use it if you must), whole milk (or double and ignore the water), water (or use chicken or veggie stock in place of and or or milk), kosher salt (more or less to taste), fresh ground black pepper (more or less to taste), butter, garlic powder (i use granulated garlic, if you use garlic salt, reduce the salt!!!!), sharp cheddar cheese, shredded (save 1/4 of it for the top), eggs, beaten, jalapeno, diced, nuts, chopped, onion, chopped

unseasoned breadcrumbs, turnip greens or 1 (14 oz) can collard greens, unsalted butter, chopped smoked ham, minced garlic cloves, milk, salt, ground black pepper, shredded mozzarella cheese, uncooked quick-cooking grits, grated parmesan cheese, eggs, shredded cheddar cheese

water, minced garlic, salt, quick-cooking grits, diced processed cheese, butter, egg, milk

half-and-half, salt, garlic powder, pepper, uncooked quick-cooking grits, cream cheese, cubed, hot sauce

mayonnaise, chili powder, ground cumin, garlic, minced or run through a press, kosher salt and freshly ground black pepper

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

grits, water, salt, rolls garlic cheese,diced ( or 1 garlic, 1 jalepeno), butter, eggs, beaten, milk

grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated

grits, water, salt, fresh ground black pepper, cayenne pepper, blue cheese (to taste), garlic cloves, butter, shrimp, peeled, salt, fresh ground black pepper

grits, water, eggs, sweet milk, rolls (kraft) garlic cheese, butter, corn flakes

grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick

chicken broth, salt, tea. pepper, tea. garlic powder, grits, cheddar, cubed, milk, eggs (beaten ), butter, grated sharp white cheddar

grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs

grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste