1530 garlic garlic and spread Recipes

skinless, boneless chicken breasts, dried bread crumbs, seasoned, grated parmesan cheese, butter, melted, garlic cheese spread

garlic bulb, olive oil, fully cooked , shelled edamame (green soybeans), ricotta cheese, chopped fresh basil, lemon juice, olive oil, kosher salt, freshly ground pepper, assorted fresh vegetables

cream cheese, sour cream with chives, chopped onion, chopped garlic, chopped celery, lemon juice, salt

heads garlic, extra virgin olive oil, fresh thyme, rosemary, salt, black pepper

garlic, cream cheese , soften, butter , soften, dried oregano, dried dill, dried basil, dried thyme, dried marjoram, black pepper

whole head of garlic, olive oil (amount approximate), cream cheese, softened, unsalted butter, softened, salt, black pepper, snipped fresh chives (optional; amount to taste)

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

garlic wine vinegar (or vinegar with garlic added), chicken , spread, mayonnaise, pecans, chopped , can use walnuts, soy sauce, chives, sour cream, ginger , to taste, salt , to taste, minced onion , to taste

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

dried marjoram, dried chives, granulated garlic (or garlic powder), thyme, caraway

cream cheese, softened, onion, chopped, mayonnaise, sugar, garlic clove, minced, salt, cubed fully cooked ham, assorted crackers

cream cheese, softened, sour cream, salt, dehydrated garlic flakes, parsley flakes

cream cheese, softened butter (no substitutes), dried basil, marjoram, oregano, thyme, dill weed, garlic powder, pepper

sesame seeds, cream cheese, softened, ricotta cheese or 1/2 cup small curd cottage cheese, minced parsley, garlic salt, assorted raw vegetables

whole garlic bulbs, olive oil, butter, cubed, unsweetened apple juice, lemon juice, minced fresh chives, water, grated lemon peel, minced fresh parsley or 1-1/2 tsp dried parsley flakes, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, cream cheese, softened, assorted fresh vegetables

chopped walnuts, cream cheese, minced garlic (or garlic from the jar), snipped fresh basil, grated lemon , rind of