564 garlic fries parmesan cheese Recipes

butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese

boneless skinless chicken breast halves, fat discarded,washed,and patted dry, garlic granules, divided,approximately, yogurt cheese (see - labanee , in arabic) or 1 pint plain nonfat yogurt, drained until reduced in volume by half or 8 oz low-fat cream cheese, chopped fresh parsley leaves, chopped scallions, white and green parts or 1/4 cup chopped chives (green onions), fresh white breadcrumbs, preferably made with sourdough french bread with crust trimmed off (about 6 oz), freshly grated parmesan cheese, dried basil, lightly crushed to release oils, sweet paprika, cayenne pepper, extra virgin olive oil, salt & freshly ground black pepper, several times

chicken tenders, flour, garlic powder, pepper (we like to use white but regular black will work fine too), eggs, beaten, parmesan cheese, grated, cracker, crushed (i used parmesan garlic cheez-its), oil, for frying

eggs, fresh french breadcrumbs, grated parmesan cheese, olive oil, chopped fresh parsley, garlic cloves, minced, salt, ground black pepper, lean ground beef, olive oil (for frying )

chicken thighs, melted butter, grainy mustard or 3 tbsp a spicy mustard, maple syrup or 2 tsp honey, garlic powder, panko breadcrumbs, shredded parmesan cheese, salt, pepper, dried parsley flakes

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

italian seasoned breadcrumbs, parmesan cheese, freshly grated, romano cheese or 2 tbsp asiago cheese, freshly grated, garlic powder, oregano, basil, parsley, zucchini, milk, egg (might need 2), spaghetti sauce or 1 cup ranch dressing

canola oil, for frying, all-purpose flour, eggs, beaten, seasoned italian seasoned breadcrumbs, eggplant, peeled and diced into 1/2-inch cubes, salt, red wine vinegar, minced garlic, dijon mustard, olive oil, chopped fresh oregano leaves, chopped basil leaves, salt, fresh coarse ground black pepper, mixed spring greens, romaine lettuce hearts, chopped, basil leaves , torn, fresh oregano leaves, fresh parsley leaves, grated parmesan cheese, halved cherry tomatoes, red onion, thinly sliced

ground beef, ground pork, italian bread crumbs, eggs, chicken bouillon cube dissolved in 1/2 cup of hot water, parsley chopped, parmesan cheese finely grated, salt to taste, ground black pepper to taste, butter, garlic smashed, flour, chicken stock, tomato paste, red wine vinegar, whole tomatoes, salt to taste, ground black pepper to taste, oregano dried, french fried onions

zucchini, russet potatoes, peeled, lemon juice, chopped scallions, grated parmesan cheese, chopped garlic, chopped parsley, salt, pepper, sugar, flour, eggs, peanut oil for frying

zucchini, russet potato, peeled, lemon juice, chopped scallion, grated parmesan cheese, chopped garlic, chopped parsley, salt, pepper, sugar, matzo meal, eggs, peanut oil (for frying )

zucchini grated, russet potatoes peeled and grated, lemon juice, scallions chopped, parmesan cheese grated, garlic chopped, parsley chopped, salt, freshly ground black pepper, sugar, flour, eggs, oil for frying

fresh broccoli (about 3 cups chopped ), egg, flour, parmesan cheese, finely grated, garlic clove, minced, kosher salt, red pepper flakes, oil (for frying )

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper

grated parmesan cheese, egg white, beaten, garlic salt, divided, yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4), pork tenderloin, balsamic vinaigrette, honey

water (may need to use a bit more), flour, eggs, salt, olive oil (approx., for frying ), ricotta cheese, neufchatel cheese (softened ), parmesan asiago and romano cheese blend (grated), mozzarella cheese (grated ), minced garlic cloves, eggs, fresh flat-leaf italian parsley (finely chopped ), fresh basil (finely chopped ), ground nutmeg, oregano (finely chopped or ground ), onion powder, chives (finely chopped ), salt, ground black pepper, own tomato and basil pasta sauce, olive oil flavored cooking spray, mozzarella cheese (grated )

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

two lb. loaf of round sturdy bread, cut off lid and hollow out, reserving insides in large chunks, bacon (fried and crumbled ), white cheddar cheese, monterey jack cheese, parmesan cheese shredded, onion grated fine, glove of garlic, minced, mayonnaise