266744 garlic flatbreads smoked tomato vinaigrette Recipes

tomatoes, cut in half, cream cheese, cubed, sun-dried tomato vinaigrette dressing, dried basil, angel hair pasta, pine nuts, toasted, shrimp, peeled and deveined with tails off

chopped tomatoes, white wine vinegar, dried basil, dried thyme, ground mustard

chopped tomatoes, white wine vinegar, dried basil, dried thyme, dijon mustard

tomato, medium ripe, seeded and chopped, red wine vinegar, shallots, finely chopped, dijon mustard, snipped fresh parsley, paprika, extra virgin olive oil, refrigerated miniature ravioli (three cheese), shallots, thinly sliced, olive oil, fresh spinach, parmesan cheese

dijon mustard, olive oil, scallions, finely chopped, coriander, freshly chopped (cilantro), hot red pepper flakes, rice vinegar, tomato, diced and peeled, gingerroot, grated, light soy sauce, fresh thyme or 1 tsp dried thyme

roma tomatoes, halved, garlic cloves, jalapenos, halved, onion, chopped, wood chips, fresh cilantro (optional), lime , juice of (optional), kosher salt, jalapeno, chopped (optional), chopped green onions (optional)

tomato puree, extra virgin olive oil, white wine vinegar , with herbs, parsley, chopped, salt , to taste, pepper , to taste

tomatillos (7 large), hickory wood chips, halved cherry tomatoes (3/4 lb), chopped fresh cilantro, chopped shallots, fresh lemon juice, salt, dried oregano, freshly ground black pepper, jalapeno pepper, halved and seeded, garlic clove, peeled

cherry wood chips, tomatoes, halved and seeded, chopped shallots, chopped fresh thyme, extra-virgin olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, rainbow trout fillets, dressed

garlic cloves, yellow onion, green bell pepper, gumbo file, seasoning salt, pepper, garlic powder, sugar, tomato sauce, water, red pepper flakes, red pepper, bay leaves, olive oil, shrimp, smoked sausage (kilbosa)

soup, ripe tomatoes, olive oil spray, onions chopped, fresh chopped basil, crushed red pepper, cinnamon, tomato paste, flour (preferably wondra), cream sherry, chicken broth, salt as needed, sugar or sweetener as needed, basil oil, extra virgin olive oil, crushed garlic, fresh basil leaves, washed, dried and chopped

tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves

roma tomatoes, halved, garlic cloves, fresh basil, olive oil, wood chips, fresh basil, chopped, kosher salt, caramelized chopped onion

ripe fresh tomatoes, peeled and seeded and finely chopped, olive oil, champagne vinegar, snipped chives, chopped fresh tarragon, salt and freshly ground black pepper

tomatoes, peeled, seeded, and finely chopped, minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar, fresh green beans

tomatoes, peeled, seeded, and finely chopped (about 1 1/2 cups), minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar

diced firm-ripe tomatoes (about 8 oz.), red wine vinegar, extra-virgin olive oil, minced shallot, dry mustard, salt, black pepper

wood chips, divided, ripe, firm tomatoes , cut in half crosswise and seeded (about 1 1/2 lb), extravirgin oil, chopped fresh parsley, grated fresh parmesan cheese, freshly ground black pepper, salt, garlic clove, minced