266818 garlic flatbreads mozzarella tomato vinaigrette Recipes

  • Tomato Vinaigrette
    tomato, chopped and seeded, red wine vinegar and
    4 More
    tomato, chopped and seeded, red wine vinegar, extra virgin olive oil, honey, dijon mustard, salt and pepper
    5 min, 6 ingredients
  • Mozzarella Tomato Salad
    tomato, mozzarella cheese, sweet onion, italian dressing and
    2 More
    tomato, mozzarella cheese, sweet onion, italian dressing, oregano, artificial sweetener (i prefer splenda )
    5 min, 6 ingredients
  • Pizza Salad with Tomato Vinaigrette
    tomato sauce, olive oil, white wine vinegar, sugar and
    13 More
    tomato sauce, olive oil, white wine vinegar, sugar, dried oregano, garlic clove, minced, salt, fresh baby spinach, canadian bacon , cut into thin strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, tomatoes, cut into wedges and seeded, green pepper, finely chopped, sliced ripe olives, drained, fresh basil leaves, thinly sliced, minced chives
    25 min, 18 ingredients
  • Gazpacho Salad with Tomato Vinaigrette
    tomato juice, red wine vinegar, extravirgin olive oil and
    9 More
    tomato juice, red wine vinegar, extravirgin olive oil, worcestershire sauce, salt, hot sauce, freshly ground black pepper, diced tomato (about 1 lb), diced cucumber, diced green bell pepper, minced shallots, coarsely chopped fresh basil
    12 ingredients
  • Garlic Chicken Pizza
    pizza crusts, boiling water, alfredo sauce mix (dry mix ) and
    6 More
    pizza crusts, boiling water, alfredo sauce mix (dry mix ), sundried tomato vinaigrette dressing, cooked diced chicken, garlic powder, mozzarella cheese (shredded ), diced fresh tomato, sliced green onion
    22 min, 9 ingredients
  • Garlic Flatbread
    whole wheat flour (about 1 oz), warm water, divided and
    6 More
    whole wheat flour (about 1 oz), warm water, divided, dry yeast, all-purpose flour, divided (about 10 oz), salt, cornmeal, garlic cloves, thinly sliced
    16 min, 8 ingredients
  • Tomato Vinaigrette (Michele Urvater) Tomato Vinaigrette (Michele Urvater)
    tomatoes, diced, red onion, finely diced, chopped cilantro and
    4 More
    tomatoes, diced, red onion, finely diced, chopped cilantro, chopped fresh parsley, olive oil, red wine vinegar, salt and freshly ground black pepper
    15 min, 7 ingredients
  • Garlic and Roasted Tomato Risotto Garlic and Roasted Tomato Risotto
    tomatoes, halved, garlic, unpeeled, extra virgin olive oil and
    5 More
    tomatoes, halved, garlic, unpeeled, extra virgin olive oil, salt & freshly ground black pepper, yellow onion, halved,finely chopped, arborio rice (1 cup), loosely packed shredded fresh basil, grated parmesan cheese
    11 min, 8 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Garlic Au Gratin Tomatoes Garlic Au Gratin Tomatoes
    tomatoes, soft bread crumbs, garlic cloves, minced and
    5 More
    tomatoes, soft bread crumbs, garlic cloves, minced, grated parmesan cheese, chopped fresh parsley, salt, pepper, olive oil
    30 min, 8 ingredients
  • Gazpacho Salad With Tomato Vinaigrette Gazpacho Salad With Tomato Vinaigrette
    vinaigrette, tomato juice, table spoons red wine vinegar and
    11 More
    vinaigrette, tomato juice, table spoons red wine vinegar, extra virgin olive oil, worcestershire sauce, salt, hot sauce, black pepper, salad, diced tomatoes (about 1lb), diced cucumber, diced green bell pepper, minced shallots (or the green part of green onions instead), coarsely chopped fresh basil
    14 ingredients
  • Grilled Mahimahi with Tomato Vinaigrette Grilled Mahimahi with Tomato Vinaigrette
    tomatoes, sliced, olive oil-flavored cooking spray and
    6 More
    tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )
    8 ingredients
  • Tomatoes With Roasted Mozzarella And Roasted Chile... Tomatoes With Roasted Mozzarella And Roasted Chile...
    vine ripe tomatoes, fresh mozzarella and
    11 More
    vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, balsamic vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper
    13 ingredients
  • Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse) Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse)
    italian roma tomatoes, cut in half, olive oil and
    21 More
    italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Stuffed Baked Balsamic Mozzarella Tomatoes Stuffed Baked Balsamic Mozzarella Tomatoes
    tomatoes , large ripe beefsteak and
    7 More
    tomatoes , large ripe beefsteak, mozzarella cheese (1 fresh mozarella ball, about 12 slices), balsamic vinaigrette (home made or store bought), dried breadcrumbs, parmesan cheese, grated, kosher salt, ground black pepper, fresh basil, chopped fine (optional)
    1 hour 25 min, 8 ingredients
  • Fried Mozzarella & Tomato over Greens W/ a Basil Vinaigrette Fried Mozzarella & Tomato over Greens W/ a Basil Vinaigrette
    mozzarella cheese slices, fairly thick slices (fresh moza... and
    15 More
    mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)
    30 min, 16 ingredients
  • Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
    tomatoes, quartered, coarsely chopped fennel bulb and
    9 More
    tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves
    11 ingredients
  • Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette
    tomatoes, cut in quarters and
    19 More
    tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated
    1 hour 30 min, 20 ingredients




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