585 garlic fish curry Recipes

fish : 350 g boneless sweet water fillets. ( rohu or rawas ) boiled in adequate amount of water with salt & turmeric & then diced fine., binding : 5 raw bananas , stripped , chopped , boiled with salt & turmeric and then dry mashed., paste : 3 green chillies, two tbsp spring onion leaves, 5 garlic cloves, 1/2 a lime juiced , 1/2 chopped onion , 7/8 curry leaves., seasoning spice powders : 1 tsp each of red chilly powder, turmeric powder & white pepper powder, 1/2 tsp of nutmeg & mace powder , 3 cloves powdered, 2 inch strip of cinnamon powdered.

fresh egg noodles, flat, ground pork, snow peas, sliced, minced garlic clove, red curry paste, low-fat coconut milk, chicken stock, curry powder, turmeric powder, fish sauce, lime juice or 1 tbsp lemon juice

fish fillet (any kind-i used tilapia), lemon juice, curry powder (optional), cayenne pepper, garlic, minced, mrs. dash seasoning mix, chicken bouillon granule, butter, melted

fish steaks, oil, onion, chopped, garlic cloves, minced, coriander, chopped, cumin, ground turmeric, chili powder (to taste), tomato, chopped, salt, water, garam masala, lemon juice

chicken , cut into bite sized pieces, coconut milk, chopped garlic, panang curry paste, fish sauce, sugar, kaffir lime leaves, shredded, basil leaves, finely shredded

coriander seeds, cumin seed, dried hot red chiles, green cardamom pods, cinnamon stick, firm white fish , cut into bite-sized pieces (i used cod), ground turmeric, salt, canola oil, onion, finely chopped, fresh ginger, grated and peeled, garlic clove, minced, indian bay leaf, water, salt, sugar, plain yogurt

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks of lemongrass*, the outer leaves discarded, ends trimmed , and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast with skin and bones (about 1 lb), dried rice-stick noodles* (rice vermicelli ), fresh lime juice, asian fish sauce such as nuoc mam, chopped fresh coriander, asian chili oil * to taste if desired

romaine lettuce, fresh rice noodles (these are not dried noodles, they re sold pre-cut in about 1/4-inch strips, or in sheets you can cut), black soy sauce, vegetable oil, ground beef, garlic, chopped, curry powder, onion, chopped, tomatoes, cut in half, ground pepper, chicken broth, cornstarch, water, black soy sauce, fish sauce, light soy sauce, salt, brown sugar, rice vinegar, sambal oelek

coriander seeds, cumin seeds, dried hot red chiles, green cardamom pods, cinnamon stick, mahimahi , cut into 1 1/2-inch pieces, ground turmeric, salt, canola oil, divided, chopped red onion, grated peeled fresh ginger, garlic clove, minced, bay leaf, water, salt, sugar, plain whole milk yogurt

hellmann mayonnaise, creole mustard, lemon juice, tabasco sauce, worcestershire sauce, garlic powder, curry powder, fish fillets, ritz cracker

cleaned white fish fillets, shallots or 1 large onion, garlic, ground coriander, ground ginger, dried lemon grass or 1 piece fresh lemongrass, chili powder, salam leaf or 1 bay leaf, turmeric, tamarind juice, coconut milk, vegetable oil, salt, cucumber, mint

nonfat milk, minced peeled fresh ginger, thai red curry base, turmeric, chopped garlic, fish sauce (nam pla), imitation coconut extract, sea bass fillets, bottled clam juice, arrowroot, chopped fresh basil, sugar, cooked jasmine rice or other white rice

white fish steaks or 1 1/2 lbs fillets, sea salt, ghee (butter or oil), onions, chopped, grated fresh ginger (i leave this out ), garlic cloves, crushed, hot chili pepper, baharat mixed spice (baharat aka middle east mixed spices - the real mix), turmeric, cinnamon bark (small means small or it will be too cinnamony), chopped peeled tomato (i used canned plum tomatoes which i puree in a blender leaving just a few small chunks), two dried black lime (loomi, pierced twice with a skewer), water

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired

pomfret fish, cut into 5 or 6 large pieces, tomatoes, chopped, cilantro, green chilies, ginger, chopped, oil, bay leaf, green cardamoms, garlic, red chili powder, salt, turmeric powder, coriander powder, kasuri methi, dry, water , as required for gravy

unsalted butter, coarsely chopped fresh ginger, chopped garlic, red curry paste, coarsely chopped white onion, white wine, fish stock, heavy cream, roasted red bell pepper, peeled and seeded, sugar, salt and freshly ground pepper, blue cornmeal, all-purpose flour, baking powder, salt, honey, egg, lightly beaten, milk, unsalted butter, melted, roasted corn kernels, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, diced roasted red bell pepper, olive oil, salt and freshly ground pepper, combine all ingredients and refrigerate until ready to serve.

green coriander, green chilies, onion, tamarind pulp, kingfish steaks or 6 swordfish steaks, 1/2 inch thick, cayenne pepper, coriander powder, ginger, chopped, garlic, crushed, salt, oil, tomato, chopped, creamed coconut

tilapia fillet, filet cut into 1 inch pieces, vegetable oil, mustard seeds, a small onion, finely chopped, garlic cloves, ginger, hot green chili peppers, whole, turmeric (optional), tomato paste, water , as necessary, salt and pepper, cumin powder, coriander powder, garam masala, white vinegar (i used red wine vinegar), coconut cream, coriander leaves (to garnish )