1124 garlic drizzled with Recipes

  • Heavy on the Garlic Hummus
    garbanzo beans, drained, tahini paste, lemon juice and
    10 More
    garbanzo beans, drained, tahini paste, lemon juice, minced garlic, ground cumin, ground cayenne pepper, white pepper, salt, olive oil, water , for thinning, minced parsley, oil, for drizzling, paprika
    30 min, 13 ingredients
  • Basil & Garlic Pork Burgers
    ground pork, garlic cloves, mashed, fresh basil, shredded and
    3 More
    ground pork, garlic cloves, mashed, fresh basil, shredded, freshly cracked black pepper, kosher salt, drizzle olive oil, for frying
    30 min, 6 ingredients
  • No-Knead Garlic-Cheese Flatbread
    water , lukewarm and
    7 More
    water , lukewarm, olive oil (plus additional for drizzling into the pan ), salt, unbleached all-purpose flour, instant yeast, cheddar cheese, shredded, garlic cloves, peeled and chopped, pizza seasoning or your favorite dried herbs, to sprinkle on top
    50 min, 8 ingredients
  • Tuscan White Bean and Garlic Soup
    butter, olive oil, shallots, chopped, leaf sage and
    7 More
    butter, olive oil, shallots, chopped, leaf sage, cannellini beans, drained and rinsed, low sodium chicken broth, garlic cloves, cut in 1/2, cream, fresh ground black pepper, ciabatta, extra virgin olive oil, for drizzling
    20 min, 11 ingredients
  • Pork Carnitas with Garlic and Orange
    boneless pork shoulder, vegetable oil, for drizzling, salt and
    6 More
    boneless pork shoulder, vegetable oil, for drizzling, salt, freshly ground pepper, pure ancho chile powder, unpeeled garlic, jalapenos, seeded and diced, orange juice, freshly squeezed, warm tortillas , for serving
    9 ingredients
  • Cannellini Beans with Garlic and Sage
    dried cannellini (white kidney beans) and
    7 More
    dried cannellini (white kidney beans), room-temperature water, olive oil, head of garlic, unpeeled, top 1/2 inch cut off to expose cloves, fresh sage sprig, whole black peppercorns, coarse kosher salt, extra-virgin olive oil (for drizzling )
    8 ingredients
  • Chorizo Tomato Stew on Garlic Croutons
    extra virgin olive oil , plus some for drizzling (evoo) and
    14 More
    extra virgin olive oil , plus some for drizzling (evoo), chorizo sausage, thinly sliced, garlic cloves, 2 chopped and 1 crushed, yellow onion, chopped, celery ribs, chopped, carrot, peeled and chopped, red potatoes, cut in half and then thinly sliced, fresh thyme leave, chopped, salt & freshly ground black pepper, diced fire-roasted tomatoes , such as muir glen brand organic, chicken stock or 2 cups chicken broth, crusty country bread, fresh flat leaf parsley, lemon , zest of, orange , zest of
    30 min, 15 ingredients
  • Lemon Garlic Asparagus With Goat Cheese
    fresh asparagus, trimmed and
    7 More
    fresh asparagus, trimmed, few drizzles of olive oil (a tsp maybe), lemon, juiced and zested, garlic, minced, red pepper flakes, crushed, paprika, crumbled goat cheese (or sub feta), kosher or sea salt and fresh ground pepper
    30 min, 8 ingredients
  • Marthas Cauliflower Roasted Garlic Soup
    heads garlic, salt and freshly ground black pepper and
    9 More
    heads garlic, salt and freshly ground black pepper, extra-virgin olive oil, plus more for drizzling, white onions, peeled and thinly sliced, heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets, thyme , tied with twine, plus 1 tbsp chopped, dry white wine, chicken stock, plus more to thin, if desired, heavy cream, plus more to thin, if desired, grated parmesan cheese, chopped parsley
    30 min, 11 ingredients
  • Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay) Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay)
    spanish chorizo, cut into, garlic, coarsely chopped and
    15 More
    spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano
    18 ingredients
  • Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray) Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)
    penne rigate or rigatoni rigate or other short cut shape and
    17 More
    penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved
    25 min, 18 ingredients
  • Spinach Puree With Garlic Spinach Puree With Garlic
    spinach, washed and dried, fresh breadcrumb, cold water and
    7 More
    spinach, washed and dried, fresh breadcrumb, cold water, walnuts, olive oil, garlic cloves, minced, lemon juice, extra virgin olive oil, for drizzling, lemon wedge, crusty bread
    10 min, 10 ingredients
  • Heavy On The Garlic Hummus Heavy On The Garlic Hummus
    garbanzo beans, drained, tahini paste, lemon juice and
    10 More
    garbanzo beans, drained, tahini paste, lemon juice, minced garlic, ground cumin, ground cayenne pepper, white pepper, salt, olive oil, water , for thinning, minced parsley, oil, for drizzling, paprika
    13 ingredients
  • Roasted Garlic Bread (Jamie Deen) Roasted Garlic Bread (Jamie Deen)
    head garlic, 1/4 inch sliced off the top , exposing cloves and
    7 More
    head garlic, 1/4 inch sliced off the top , exposing cloves, olive oil, for drizzling, kosher salt and freshly ground black pepper, butter, softened, lemon zest, rough chopped fresh basil, rough chopped fresh parsley, italian bread , halved lengthwise (1 lb)
    1 hour 20 min, 8 ingredients
  • Tandoori Chicken With Mint Drizzle Tandoori Chicken With Mint Drizzle
    low-fat plain yogurt, garlic cloves, crushed, ground cumin and
    10 More
    low-fat plain yogurt, garlic cloves, crushed, ground cumin, ground turmeric, chicken breasts, bone-in, fresh mint, garlic clove, roughly chopped, cucumber, 3in, peeled and cubed, low-fat plain yogurt, lemon , juice of, fine sea salt, fresh ground black pepper
    40 min, 13 ingredients
  • Buttery Garlic Stuffed Baked Shrimp Buttery Garlic Stuffed Baked Shrimp
    shrimp (10-12 count ), butter, melted and
    5 More
    shrimp (10-12 count ), butter, melted, minced garlic cloves, ritz crackers , made into crumbs (1 roll), fresh parsley, finely chopped, walnuts, chopped, melted butter, for drizzling over top
    30 min, 7 ingredients
  • Eggplant Mash With Garlic And Tomato Eggplant Mash With Garlic And Tomato
    purple eggplants, coarse sea salt, tomatoes and
    10 More
    purple eggplants, coarse sea salt, tomatoes, garlic, peeled crushed, cilantro, stems removed, chopped, cumin, crushed red pepper flakes, sweet paprika, lemon, juiced, crumbled feta cheese, extra virgin olive oil, enough to drizzle over top, warmed pita bread, green and black cured olives
    13 ingredients
  • Goats’ Cheese and Roasted Garlic Tart Goats’ Cheese and Roasted Garlic Tart
    plain flour (plus a bit extra for dusting) and
    11 More
    plain flour (plus a bit extra for dusting), butter , from the fridge, egg, separated, salt, garlic cloves, unpeeled, olive oil, for drizzling, eggs, whipping cream, milk, soft fresh goat cheese, fresh thyme , thyme leaves from, salt & freshly ground black pepper
    26 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top