31 garlic dressing lee Recipes

  • Spring Mix-In' Pasta Salad
    spaghetti noodles (or thin noodles, if preferred) and
    6 More
    spaghetti noodles (or thin noodles, if preferred), spring greens , salad, tomatoes, black olives (cut in halves), cooked chicken piece (optional), black bean garlic sauce (i use lee kum kee), your favorite italian dressing (i mix my own, using good seasons with olive oil)
    10 min, 7 ingredients
  • Green Bean Stuffed Portobellos (Sandra Lee) Green Bean Stuffed Portobellos (Sandra Lee)
    portobello mushroom caps , about 3-inch diameter and
    8 More
    portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole
    38 min, 9 ingredients
  • Grilled Sausage with Tuscan Beans (Sandra Lee) Grilled Sausage with Tuscan Beans (Sandra Lee)
    hot italian sausage or 1 6-count package, olive oil and
    16 More
    hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil, pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe above, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe above, red onion, diced
    35 min, 18 ingredients
  • Tomatoes and Artichokes Oreganata (Sandra Lee) Tomatoes and Artichokes Oreganata (Sandra Lee)
    extra-virgin olive oil, minced garlic and
    6 More
    extra-virgin olive oil, minced garlic, roma tomatoes, seeded and chopped into 1-inch pieces, frozen artichoke hearts, thawed, italian dressing mix, dried oregano, balsamic vinegar, minced fresh parsley leaves
    20 min, 8 ingredients
  • Crown Roast with Sourdough Dressing (Sandra Lee) Crown Roast with Sourdough Dressing (Sandra Lee)
    worcestershire sauce, green peppercorn marinade mix and
    11 More
    worcestershire sauce, green peppercorn marinade mix, zesty herb and garlic seasoning mix, pork crown roast, hot italian sausages, casings removed, onion mushroom soup mix, fat-free , low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley leaves, chopped, sourdough croutons, salt and pepper
    3 hour 50 min, 13 ingredients
  • Round 2 Recipe - Three Layer Bean Dip (Sandra Lee) Round 2 Recipe - Three Layer Bean Dip (Sandra Lee)
    pita pockets, each cut into 8 wedges and
    17 More
    pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe follows, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe follows, red onion, diced, hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil
    20 min, 18 ingredients
  • Citrus-Poached Snapper with Black Bean Salad (Sandra Lee) Citrus-Poached Snapper with Black Bean Salad (Sandra Lee)
    vegetable broth, orange , zested, minced garlic and
    8 More
    vegetable broth, orange , zested, minced garlic, onion, sliced, baja citrus marinade (recommended : mccormick), red snapper fillets, low-sodium black beans, drained, prepared pico de gallo, diced tri-peppers, caesar dressing, freshly chopped cilantro leaves
    23 min, 11 ingredients
  • Frisee with French Beans and Spicy Peanut Dressing (Sandra Lee) Frisee with French Beans and Spicy Peanut Dressing (Sandra Lee)
    frozen french-cut green beans, thawed, head frisee and
    12 More
    frozen french-cut green beans, thawed, head frisee, roasted peanuts, jalapeno, seeded, chopped into 1/2-inch pieces, jarred chopped garlic, jarred sliced ginger, scallions, sliced, dark sesame oil, cream of coconut (recommended : coco lopez), creamy peanut butter, water, hoisin sauce, low-sodium soy sauce, chopped fresh cilantro leaves
    25 min, 14 ingredients
  • Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons (Sandra Lee) Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons (Sandra Lee)
    pomegranate juice, extra-virgin olive oil and
    10 More
    pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup
    10 min, 12 ingredients




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