9 garlic dill pickles grape leaves Recipes

pickling cucumber, garlic , 2 to 3 per jar, grape leaves (optional), head dill, water, vinegar, salt, sugar

cucumber, grape leaves (optional), heads dill, garlic cloves, water, cider vinegar, pickling salt

distilled white vinegar, white grape juice, fresh dill sprigs, dried red chilies, halved, whole star anise, lemon peel, bay leaves, whole coriander seeds, honey, salt, white and/or purple pearl onions (about 7 oz), baby carrots (about 7 oz), cauliflower florets, baby yellow pattypan squash (about 8 oz, halved ), thick slices from 1 large unpeeled cucumber, stemmed seedless green grapes, wide-mouth jars, red bell pepper, stemmed, seeded , cut into 1-inch pieces, firm cherry tomatoes (about 8 oz), stemmed, whole star anise, bay leaves, fresh dill sprigs, garlic cloves, thinly sliced, red or green jalapeno or serrano chilies with stems, halved lengthwise

cucumber , small, brown apple cider vinegar, pickling salt, garlic clove, fresh dill weed, grape leaves (fresh or canned )

washed cucumbers, dill (fresh ), garlic cloves (or so), grape leaves, white vinegar, water, salt

pickling cucumbers (about 3 lb.), by 1-inch piece fresh horseradish, white vinegar, water, fresh grape leaves, washed, garlic cloves, heads fresh dill (or 4 tsp. dill seeds), mustard seeds

vinegar, pickling salt, sugar, dry mustard, garlic cloves, crushed red pepper flakes, grape leaves, for the top, heads dill, for the top