116 garlic cups pesto Recipes

  • Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps
    firm white bread, crusts removed and
    13 More
    firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided
    30 min, 14 ingredients
  • Pesto Primavera
    frozen mixed vegetables (1 bag) or 16 oz stir fry vegetab... and
    7 More
    frozen mixed vegetables (1 bag) or 16 oz stir fry vegetables (1 bag), olive oil, spaghetti , thin , cooked, pesto sauce, fresh garlic cloves, finely chopped, olive oil, chicken broth or 1/2 cup vegetable broth, parmesan cheese
    25 min, 8 ingredients
  • Pesto Chicken Stuffed Shells
    jumbo pasta shells, cream cheese, softened and
    5 More
    jumbo pasta shells, cream cheese, softened, freshly grated parmesan or asiago cheese +1/4 cup for topping, prepared pesto, shredded cooked chicken, garlic, minced, salt and pepper to taste
    7 ingredients
  • Scape Pesto With Artichokes
    garlic scape (about 8 to 10), pine nuts, garlic clove and
    5 More
    garlic scape (about 8 to 10), pine nuts, garlic clove, shredded parmesan cheese, more to taste, approximately 1/2 cup olive oil, salt and pepper, artichoke hearts, coarsely chopped, cooked pasta
    20 min, 8 ingredients
  • Pesto
    fresh basil ( 3 cup loosely packed, or as much as you hav... and
    4 More
    fresh basil ( 3 cup loosely packed, or as much as you have), garlic cloves (more to taste...), pine nuts (more or less to taste or what you have on hand. can substitute walnuts or almonds), parmesan cheese, extra virgin olive oil (can use more or less & or or use some white wine)
    30 min, 5 ingredients
  • Pesto Oil
    fresh basil leaf, garlic clove, crushed and
    1 More
    fresh basil leaf, garlic clove, crushed, olive oil or 1/2 cup vegetable oil
    1 hour 15 min, 3 ingredients
  • Pesto Salad Dressing
    fresh basil leaves or 2 cups fresh parsley leaves and
    9 More
    fresh basil leaves or 2 cups fresh parsley leaves, dried basil leaves, lightly crushed, chopped toasted walnuts, garlic, chopped, extra virgin olive oil, walnut oil (optional), red wine vinegar, salt, fresh ground black pepper, freshly grated parmesan cheese
    10 min, 10 ingredients
  • Pasta With Ricotta Pesto
    garlic, fresh basil leaves, pine nuts and
    6 More
    garlic, fresh basil leaves, pine nuts, grates parmesan cheese, black pepper , to taste, whole milk ricotta cheese or 1 cup part-skim ricotta cheese, cubed mozzarella cheese, olive oil, penne pasta, cooked and drained
    30 min, 9 ingredients
  • Pesto Rice and Vegetables
    basil leaves, garlic, grated parmesan cheese, olive oil and
    4 More
    basil leaves, garlic, grated parmesan cheese, olive oil, broccoli florets, sliced carrot, cooked brown rice or 3 cups white rice, salt
    30 min, 8 ingredients
  • Pesto Pasta with Chicken and Tomatoes
    uncooked fusilli or rotini (corkscrew pasta) and
    13 More
    uncooked fusilli or rotini (corkscrew pasta), garlic cloves, peeled, fresh basil leaves, pine nuts, toasted, fresh lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, divided, onion , cut into 1/2-inch slices, skinless, boneless chicken breast halves, tomatoes, grated fresh parmigiano-reggiano cheese (about 1/3 cup), divided
    14 ingredients
  • Pollys Pesto Potatoes Pollys Pesto Potatoes
    potato for each person that you''re serving and
    3 More
    potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.
    1 hour , 4 ingredients
  • Pesto (Food Processor) Pesto (Food Processor)
    garlic clove, pine nuts, salt and
    3 More
    garlic clove, pine nuts, salt, basil, stemmed (about 1 cup, loosely packed), extra virgin olive oil, parmigiano-reggiano cheese, grated
    15 min, 6 ingredients
  • Pesto Turkey Rice Quiche Pesto Turkey Rice Quiche
    cooked rice, cooled to room temperature and
    13 More
    cooked rice, cooled to room temperature, cooked turkey, cubed, pesto sauce, fresh tomato, finely diced, green onion, sliced, garlic cloves, finely minced, green bell peppers or 1/4 cup red bell pepper, finely diced, fresh basil, chopped, salt, ground cayenne pepper, milk, cheddar cheese, shredded, mozzarella cheese, shredded, eggs, beaten
    40 min, 14 ingredients
  • Potato Salad With Green Beans and Pesto Potato Salad With Green Beans and Pesto
    garlic cloves, crushed under a knife and peeled and
    13 More
    garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley
    1 hour 10 min, 14 ingredients
  • Pesto Rice Cups Pesto Rice Cups
    sweet red pepper, sun-dried tomatoes and
    12 More
    sweet red pepper, sun-dried tomatoes, olive oil-flavored vegetable cooking spray, reduced-calorie margarine, grain rice, uncooked, sliced green onions, low-sodium chicken broth, garlic, pine nuts, tightly packed fresh basil leaves, chopped fresh parsley, grated parmesan cheese, commercial oil-free italian dressing, parsley sprigs (optional)
    14 ingredients
  • Pesto Pizza Bread Pesto Pizza Bread
    tightly packed fresh basil leaves, olive oil and
    15 More
    tightly packed fresh basil leaves, olive oil, pine nuts, toasted, garlic clove, salt, fresh ground pepper, freshly grated imported parmesan cheese, freshly grated pecorino romano cheese, cornmeal, warm water (105 to 115 degrees ), dry yeast, sugar, olive oil, salt, unbleached all-purpose flour (about) or 5 1/2 cups bread flour (about), egg, lightly beaten with, water
    1 hour 30 min, 17 ingredients
  • Pesto sauce (for pizza especially) Pesto sauce (for pizza especially)
    fresh basil, fresh italian parsley and
    8 More
    fresh basil, fresh italian parsley, parmesan cheese or 1/2 cup romano cheese, grated, pine nuts, toasted, garlic, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water
    15 min, 10 ingredients
  • Spring Vegetable Pesto Pasta (Core) Spring Vegetable Pesto Pasta (Core)
    garlic, pine nuts and
    9 More
    garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided
    11 ingredients




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