251037 garlic crusted sirloin wine gravy Recipes

garlic powder, reduced fat cream cheese, softened, butter, softened, brown sugar, worcestershire sauce, chopped pecans

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

garlic, crushed or to taste, peeled, seeded, and diced tomato, sour cream, salt and pepper to taste, tilapia fillets

garlic, crushed, dried tarragon, salt, freshly ground black pepper, olive oil, skinless, boneless chicken breast halves

garlic scapes , cut into 2-inch pieces, grated parmesan cheese, olive oil, lemon juice, ground black pepper to taste

garlic cloves, peeled, distilled white vinegar, white sugar, liquid pectin

garlic powder, freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, parsley leaves, crushed red pepper, grated parmesan, sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan

garlic cloves, minced, red pepper flakes, extra-virgin olive oil, boneless chicken breasts , no skin, salt and pepper, penne pasta, baby spinach, chopped fresh basil, lemon juice, parmesan cheese

garlic cloves, dried oregano, scant 1/2 tsp dried hot red-pepper flakes, extra-virgin olive oil, chicken breast halves with skin and bone (2 to 2 1/4 lb total )

garlic cloves, chopped fine, unpeeled red potatoes, cut into 1/2-inches pieces (about 3 cups), vegetable oil, water, sliced scallion greens

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

garlic cloves, extra-virgin olive oil, yukon gold potatoes, peeled, chopped fresh parsley

garlic, minced, nonfat plain yogurt, black pepper, paprika, dijon mustard, cayenne , optional, salmon

garlic, olive oil, butter, milk, flour, parmesan cheese, parsley

garlic cloves, peeled, halved, more) water, half and half, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, plus additional for garnish, pine nuts, toasted

garlic cloves, dijon mustard, fresh lime juice, a 10-oz skirt steak (about 3/4 inch thick ), accompaniments if desired:cumin coleslaw andspicy french fries

garlic clove, olive oil, salt, black pepper, toasted baguette crumbs