717 garlic chili mayonnaise Recipes

mayonnaise, sweet chili sauce (like mae ploy or thai ), chili-garlic hot sauce (sriracha) (optional), tail-on shrimp, shelled deveined and tail on (see step 2), all-purpose flour, egg, coconut milk (or regular milk), salt and pepper, japanese panko breadcrumbs, sweetened flaked coconut, oil, for frying

mayonnaise, divided, curry powder, divided, plain yogurt, ketchup, garlic clove, minced, ground turkey, chopped fresh cilantro, minced green onions, minced peeled fresh ginger, ground cumin, hot chili powder or hungarian hot paprika, salt, olive oil, dinner rolls , cut horizontally in half, lightly toasted

olive oil, brown breadcrumbs, scallions, finely chopped, oil, orange bell pepper, chopped, green chili pepper, finely chopped, ground turmeric (optional), garlic clove, crushed, mixed beans, drained, mayonnaise, leaves basil, chopped

mayonnaise, ketchup, lime juice, milk, chili powder, cayenne pepper, onion powder, garlic powder, hot sauce, worcestershire sauce, lemon pepper

russet potatoes, olive oil or 2 tbsp vegetable oil, chili powder, garlic powder, sour cream, mayonnaise or 1/3 cup salad dressing, tomato, finely chopped, extra-sharp cheddar cheese, finely shredded (1/4 cup), jalapeno, seeded , finely

marinated artichoke hearts, finely chopped, garlic, minced, parmesan cheese, mayonnaise, chopped green chili pepper

fresh cilantro, garlic, thinly sliced, low-sodium soy sauce, grated orange zest, sriracha, fish sauce, brown sugar, lean beef sirloin , cut into 1/8-inch strips, red, green and yellow bell peppers, cored, seeded and cut into 2 1/2-inch pieces (optional), vegetable oil cooking spray, lowfat mayonnaise, chopped fresh basil, fresh lime juice, fish sauce

wooden skewers, fresh cilantro, garlic cloves, thinly sliced, low sodium soy sauce, grated orange zest, sriracha sauce (or more to taste), fish sauce, brown sugar, lean beef sirloin , cut into 1/8-inch strips (optional), red bell pepper, cored, seeded and cut into 2 1/2-inch pieces (optional), green bell pepper, cored, seeded and cut into 2 1/2 inch pieces (optional), yellow bell pepper, cored, seeded and cut into 2 1/2-inch pieces (optional), vegetable oil cooking spray, low-fat mayonnaise, chopped fresh basil, fresh lime juice, fish sauce

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

mayonnaise, grated lime rind, chili powder, fresh lime juice, lean ground beef, picante sauce or 1/3 cup salsa or 1/3 cup chili sauce, chili powder, garlic powder, ground cumin, salt and black pepper, to taste, monterey jack pepper cheese (1 oz), hamburger buns

mayonnaise, ketchup, lime juice, milk, chili powder, ground red pepper, onion powder, garlic powder, hot sauce, worcestershire sauce, lemon pepper

mayonnaise, garlic cloves, minced, minced canned chipotle chilies, salt and pepper to taste, chipotle chilies are canned in a spicy tomato sauce

mayonnaise (low fat is okay), new mexico chile powder (pure chile powder, not blended chili powder), worcestershire sauce, garlic, crushed, ground cumin, soy sauce, cayenne

mayonnaise, green onions, chopped, chili-garlic paste, chopped fresh cilantro, jalapeno pepper, seeded and chopped, red wine vinegar, curry powder

mayonnaise (i used light mayo), chili-garlic sauce (available in asian markets or from the ethnic area of some supermarkets)., fresh lemon juice, olive oil, chopped red bell pepper, chopped celery, chopped red onion, chopped seeded jalapeno chili, crabmeat, coarsely chopped (i used lump crab from cans), egg, beaten to blend, panko breadcrumbs (the recipe called for fresh bread crumbs, but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)

chicken breast fillet, vegetable oil, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion

mayonnaise, chili sauce (i often add more), curry powder, garlic powder, salt, pepper, onion powder, worcestershire sauce

garlic chive or garlic flavored goat cheese, (recommend: surfing goat dairy rolling green), mayonnaise, minced fresh ginger, patties, spicy hawaiian portuguese sausage ( can substitute portuguese sausage or linguica), ground chuck, minced ripe papaya, minced maui onion or other sweet onion, asian style spiced sea salt, sweet chili sauce, shoyu (japanese soy sauce), preferably yamasa, macadamia nut oil (can substitute peanut oil), hass avocados, pitted, peeled and thinly sliced lengthwise, fresh lemon juice , preferably meyer, ripe papaya coarsely chopped, chopped watercress, maui onions or other sweet onions, thinly sliced and separated into rings, garlic, minced, crushed red pepper flakes, shoyu (japanese soy sauce) preferably yamasa, vegetable oil , for brushing on the grill rack, seeded hamburger buns or sandwich rolls, split