654 garlic cheese risotto Recipes

  • Risotto Bianco
    chicken stock, olive oil, butter, onion, finely chopped and
    8 More
    chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated
    55 min, 12 ingredients
  • Porcini Risotto
    risotto rice (carnaroli, arborio, ...) and
    10 More
    risotto rice (carnaroli, arborio, ...), dried porcini mushrooms, white wine (or prosecco), vegetable broth (simmering), shallots, chopped, garlic cloves, minced, parmesan cheese, grated (or pecorino romano), butter, olive oil, parsley, chopped (or 1tb sage, or thyme), salt and pepper
    50 min, 11 ingredients
  • Oven-Baked Risotto (So Easy)
    risotto rice (i used canaroli) and
    11 More
    risotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan
    40 min, 12 ingredients
  • Risotto With Italian Sausage
    italian sausage, casings removed, onions, chopped and
    5 More
    italian sausage, casings removed, onions, chopped, garlic cloves, chopped, grain rice (aborrio is the recommended rice for risotto), canned reduced-sodium chicken broth, grated parmesan cheese, fresh italian parsley, chopped
    30 min, 7 ingredients
  • Risotto With Pesto and Mascarpone
    butter, garlic cloves, minced, arborio risotto rice and
    5 More
    butter, garlic cloves, minced, arborio risotto rice, chicken stock, dry white wine, mascarpone cheese, pesto sauce, salt and pepper
    35 min, 8 ingredients
  • Risotto With Blue Cheese Figs And Arugula
    arborio rice, frozen chopped onion (ore-ida*) and
    8 More
    arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper
    2 hour , 10 ingredients
  • Risotto alla Primavera
    vegetable broth, unsalted butter, divided and
    10 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving
    12 ingredients
  • Risotto Cakes
    chopped onion, garlic clove, minced, arborio rice and
    6 More
    chopped onion, garlic clove, minced, arborio rice, unsalted butter or 3 tbsp unsalted margarine or 3 tbsp vegetable oil, dry white wine, vegetable stock or 5 cups chicken stock, warmed, sharp cheddar cheese, parmesan cheese
    50 min, 9 ingredients
  • Risotto With Chard
    extra virgin olive oil and
    12 More
    extra virgin olive oil, red bell pepper, seeded and diced (or a handful of frozen sliced peppers), onion, finely chopped, garlic cloves (minced ), garlic salt (to taste), red pepper flakes (to taste), vegetable broth, arborio rice, swiss chard, stemmed and coarsely chopped, tomato soup, white wine, parmesan cheese (freshly grated )
    25 min, 13 ingredients
  • Spinach-Pea Risotto
    garlic cloves, minced, olive oil, arborio rice and
    9 More
    garlic cloves, minced, olive oil, arborio rice, sliced carrot, vegetable broth or 28 oz chicken broth, fresh spinach leaves, coarsely chopped, frozen baby or regular peas, thawed, parmigiano-reggiano cheese, shredded, sliced green onion, fresh radish, snipped fresh tarragon, parmigiano-reggiano cheese, for topping
    50 min, 12 ingredients
  • Risotto   Primavera
    onion, chopped and
    18 More
    onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper
    19 ingredients
  • Cheese-and-Bacon Risotto
    chopped sweet onion, butter, olive oil and
    10 More
    chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly shredded extra-sharp cheddar cheese, jarred diced pimiento, drained, low-sodium chicken broth, salt and pepper to taste, cooked and crumbled bacon, sliced green onions
    32 min, 13 ingredients
  • Risotto Appetizers With Sun-Dried Tomatoes and Parmesan Risotto Appetizers With Sun-Dried Tomatoes and Parmesan
    butter, garlic clove, crushed, risotto rice and
    11 More
    butter, garlic clove, crushed, risotto rice, vegetable stock, cream, parmesan cheese, grated, fresh basil leaf, sun-dried tomatoes, mozzarella cheese, diced, eggs, lightly beaten, fresh white breadcrumbs, vegetable oil, for frying, sea salt, fresh ground black pepper
    45 min, 14 ingredients
  • Green Ivy Risotto Green Ivy Risotto
    risotto rice, spinach, fresh, fresh parsley and
    10 More
    risotto rice, spinach, fresh, fresh parsley, fresh basil, fresh and chopped, fresh mint, fresh and chopped, onion, chopped finely, garlic clove, extra virgin olive oil, butter, gorgonzola, grated parmesan cheese, vegetable broth, salt and pepper
    40 min, 13 ingredients
  • Risotto Soup With Peas, Mint and Feta Risotto Soup With Peas, Mint and Feta
    olive oil, shallots, chopped, garlic cloves, chopped and
    10 More
    olive oil, shallots, chopped, garlic cloves, chopped, beets, peeled and cubed, pancetta, rosemary, leaves only, chopped, risotto rice, white wine, vegetable stock, hot, frozen peas, lemon, grated rind and juice only, feta cheese, crumbled, fresh mint, coarsely chopped
    45 min, 13 ingredients
  • Risotto Milanese Style (Emeril Lagasse) Risotto Milanese Style (Emeril Lagasse)
    olive oil, butter, diced pancetta, chopped yellow onions and
    10 More
    olive oil, butter, diced pancetta, chopped yellow onions, salt, white pepper, turns fresh ground black pepper, risotto, beef stock, warm beef stock, saffron threads, chopped garlic, heavy cream, grated parmigiano-reggiano cheese
    43 min, 14 ingredients
  • Risotto and Porcini Mushrooms and Mascarpone Cheese Risotto and Porcini Mushrooms and Mascarpone Cheese
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    12 More
    boiling water, dried porcini mushrooms (about 1/2 oz), reduced-sodium beef broth or 1 (14 oz) can vegetable stock or 1 (14 oz) can reduced-sodium chicken broth, arborio rice or 1 cup other short-grain rice, shallot, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground black pepper, fresh parsley leaves, garnish (optional)
    25 min, 14 ingredients
  • Risotto Ole! Risotto Ole!
    pork tenderloin and
    20 More
    pork tenderloin, julienne cut sun-dried tomatoes packed in oil, dry white wine, garlic cloves, minced, worcestershire sauce, dried oregano, red pepper flakes, chicken broth, extra virgin olive oil, yellow onion, diced, shallots, finely chopped, arborio rice, dried oregano, salt, black pepper, dry white wine, fresh marjoram, chopped, pecorino romano cheese, grated, fresh mozzarella cheese, cut into small dice, mexican avocados, fresh marjoram , sprigs
    2 hour 40 min, 21 ingredients




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