676 garlic caper sauce Recipes

  • Crab Cakes With Creamy Caper Sauce
    crabmeat , picked free of shells, crushed saltine crackers and
    12 More
    crabmeat , picked free of shells, crushed saltine crackers, green onions (green and white parts), finely chopped, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, oil , canola or peanut, caper sauce: see below
    10 min, 14 ingredients
  • Chicken with Garlic-Caper Sauce
    boneless skinless chicken breast halves (6 oz each), salt and
    8 More
    boneless skinless chicken breast halves (6 oz each), salt, coarsely ground pepper, olive oil, garlic cloves, minced, heavy whipping cream, white wine, chopped oil-packed sun-dried tomatoes, capers, drained, hot cooked bow tie pasta
    30 min, 10 ingredients
  • Chicken With Lemon-Caper Sauce
    garlic cloves, minced and
    10 More
    garlic cloves, minced, boneless skinless chicken breast halves, salt and pepper (to your taste), cold water, divided, chicken broth , i used reduced-sodium, butter-flavored sprinkles, lemon juice, chicken bouillon cube, cornstarch, capers, drained, olive oil
    45 min, 11 ingredients
  • Chicken with Lemon-Caper Sauce
    garlic cloves, minced, canola oil and
    10 More
    garlic cloves, minced, canola oil, boneless skinless chicken breast halves (5 oz each), salt and pepper, cold water, divided, reduced-sodium chicken broth, butter-flavored sprinkles, lemon juice, reduced-sodium chicken bouillon cube, cornstarch, capers, drained, olive oil
    30 min, 12 ingredients
  • Turkey Cutlets With Prosciutto and Caper Sauce
    garlic clove, well-drained rinsed capers, olive oil and
    8 More
    garlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil
    26 min, 11 ingredients
  • Tomato Caper Sauce
    extra virgin olive oil, onion, finely chopped and
    6 More
    extra virgin olive oil, onion, finely chopped, garlic, minced, capers, rinsed and finely chopped, diced tomatoes with juice, sugar, fresh thyme leaves, chopped, fresh basil , slivered
    8 ingredients
  • Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
    reduced-fat mayonnaise, chopped fresh chives and
    23 More
    reduced-fat mayonnaise, chopped fresh chives, capers, drained and chopped, grated lemon rind, fresh lemon juice, hot pepper sauce (such as tabasco), minced garlic, freshly ground black pepper, olive oil, sliced green onions, diced red bell pepper, diced green bell pepper, garlic clove, minced, reduced-fat mayonnaise, chopped fresh chives, chopped fresh parsley, grated lemon rind, fresh lemon juice, hot pepper sauce, less-sodium ) old bay seasoning, egg, lightly beaten, crumbled buttermilk corn bread, lump crabmeat, shell pieces removed, fresh chives (optional)
    25 ingredients
  • Mahi Mahi in Caper Garlic Cream Sauce
    mahi mahi fillets, olive oil, salt and pepper and
    6 More
    mahi mahi fillets, olive oil, salt and pepper, garlic, finely minced, capers, soy sauce, chicken stock, heavy cream (i used fat free half and half), lemon juice
    30 min, 9 ingredients
  • Grilled Snapper with Caper Sauce
    lime juice, jalapeno pepper, seeded, garlic cloves, peeled and
    15 More
    lime juice, jalapeno pepper, seeded, garlic cloves, peeled, fresh thyme leaves or 1/4 tsp dried thyme, salt, pepper, red snapper fillets (6 oz each), lime juice, olive oil, water, red wine vinegar, fresh cilantro leaves, shallot, peeled, capers, drained, chopped seeded jalapeno pepper, garlic clove, peeled and halved, pepper
    20 min, 18 ingredients
  • Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay) Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay)
    salmon fillets, skin on, salt and freshly ground pepper and
    26 More
    salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano
    1 hour 5 min, 28 ingredients
  • Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
    bread crumbs , for dredging, flour , for dredging and
    7 More
    bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows
    2 hour 40 min, 9 ingredients
  • Grilled Chicken with Creamy Caper Sauce (Sandra Lee) Grilled Chicken with Creamy Caper Sauce (Sandra Lee)
    chicken boneless skinless chicken breasts thin- sliced and
    9 More
    chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream
    27 min, 10 ingredients
  • Bucatini With Olive-Caper Sauce (Food Network Kitchens) Bucatini With Olive-Caper Sauce (Food Network Kitchens)
    kosher salt, bucatini or spaghetti, garlic and
    8 More
    kosher salt, bucatini or spaghetti, garlic, capers, drained and rinsed, red pepper flakes, extra-virgin olive oil, tomatoes, diced, pitted kalamata or nicoise olives, chopped, unsalted butter, cut into pieces, at room temperature, chopped fresh basil, fresh mozzarella cheese, finely chopped
    25 min, 11 ingredients
  • Turkey Cutlets with Prosciutto and Caper Sauce Turkey Cutlets with Prosciutto and Caper Sauce
    garlic clove, well-drained rinsed capers, olive oil and
    8 More
    garlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil
    30 min, 11 ingredients
  • Seared King Fish and Mustard Cream and Caper Sauce Seared King Fish and Mustard Cream and Caper Sauce
    good sized king fish steaks, garlic, lemon pepper, lime and
    9 More
    good sized king fish steaks, garlic, lemon pepper, lime, chicken stock powder, fresh cream, garlic, chicken stock powder, red onion, diced finely, heaped tsp lemon pepper, whole grain mustard, heaping tbsp capers, little olive oil (for frying )
    10 min, 13 ingredients
  • Caper Sauce With Burnt Lemon Caper Sauce With Burnt Lemon
    whole lemon, sliced into 10 rounds, unbleached flour and
    6 More
    whole lemon, sliced into 10 rounds, unbleached flour, olive oil, garlic clove, minced, capers packed in water, drained, chicken stock, butter, salt and pepper
    20 min, 8 ingredients
  • Sun-Dried Tomato & Caper Sauce Sun-Dried Tomato & Caper Sauce
    butter, garlic cloves, minced or pressed, chicken broth and
    3 More
    butter, garlic cloves, minced or pressed, chicken broth, worcestershire sauce, sun-dried tomato, rinsed, capers
    15 min, 6 ingredients
  • Shrimp in Capered Garlic Cream Sauce Shrimp in Capered Garlic Cream Sauce
    shrimp, 71-90 count cooked, peeled , deveined cocktail sh... and
    10 More
    shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained
    40 min, 11 ingredients




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