50 garlic camarones Recipes

  • Cuban Shrimp Casserole (Caserola De Camarones)
    shrimp, cooked and peeled, crushed tomatoes, onion, minced and
    6 More
    shrimp, cooked and peeled, crushed tomatoes, onion, minced, green pepper, chopped, garlic clove, pressed, butter, salt and pepper, cooked white rice, monterey jack cheese (optional)
    50 min, 9 ingredients
  • Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)
    shrimp, with shells and heads, water (more if necessary) and
    14 More
    shrimp, with shells and heads, water (more if necessary), olive oil, red onion, finely chopped, garlic clove, finely chopped, aji panca chili paste (can substitute tomato paste if necessary), aji amarillo chili paste, peas , either fresh or frozen, grain white rice, ear of corn, cut into 1 1/2-inch chunks, russet potato, peeled and cut into 1 1/2-inch chunks, salt (to taste), queso fresco, cut into 1/2-inch dice, evaporated milk, fresh oregano, chopped, eggs
    1 hour 10 min, 16 ingredients
  • Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj
    vegetable oil, white onion, peeled and thinly sliced and
    8 More
    vegetable oil, white onion, peeled and thinly sliced, serrano chilies, stemmed, seeded, and thinly sliced, butter, chopped garlic, shrimp, peeled, deveined , and halved lengthwise (21-25 per lb.), coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed, limes, cut into wedges
    35 min, 10 ingredients
  • Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
    vegetable oil, white onions, peeled and thinly sliced and
    8 More
    vegetable oil, white onions, peeled and thinly sliced, serrano chiles, stemmed, seeded, and thinly sliced (see notes ), butter, chopped garlic, shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed (5 to 6 in.; see notes ), limes, cut into wedges
    10 ingredients
  • Seviche de Camarones con Mango y Habanero (Shrimp Seviche with Mango and Habanero)
    tomatoes, cored and halved, garlic cloves, halved and
    10 More
    tomatoes, cored and halved, garlic cloves, halved, habanero chile, seeded, shrimp, steamed and peeled, diced mango, diced jicama, chopped fresh cilantro, minced red onion, extra-virgin olive oil, salt, avocado slices, corn tortilla chips
    12 ingredients
  • Ceviche De Camarones (Ecuadorean Shrimp Cocktail) Ceviche De Camarones (Ecuadorean Shrimp Cocktail)
    fresh lime juice, fresh lime juice, unpeeled shrimp and
    11 More
    fresh lime juice, fresh lime juice, unpeeled shrimp, white onion, chopped fresh cilantro, ketchup, bottled hot sauce, extra virgin olive oil, diced cucumber, diced tomato, avocado, salt and pepper, garlic clove, popped popcorn (unsalted microwave popcorn-no butter)
    1 hour 20 min, 14 ingredients
  • Shrimp in Chipotle Sauce (Camarones Enchipotlados) Shrimp in Chipotle Sauce (Camarones Enchipotlados)
    shrimp, peeled and butterflied with tail shell left on and
    10 More
    shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano
    55 min, 11 ingredients
  • Seafood Saute with Coconut and Nuts: Vatapa de Camarones y Pescado (Aaron Sanchez) Seafood Saute with Coconut and Nuts: Vatapa de Camarones y Pescado (Aaron Sanchez)
    dried shrimp, dende (palm oil) or olive oil, plus 1 tbsp and
    11 More
    dried shrimp, dende (palm oil) or olive oil, plus 1 tbsp, spanish onions, small dice, garlic, chopped, fresh jalapeno, finely chopped, cashews nuts, finely chopped, blanched almonds, finely chopped, fish stock or clam juice, coconut milk, sea bass fillet, shrimp, shelled and deveined, chopped cilantro, suggestion : cooked white rice
    50 min, 13 ingredients




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