15 garlic butter steak marinade Recipes

butter or 4 tbsp olive oil, fresh mashed garlic, soy sauce, worcestershire sauce, lemon

seasoned salt, garlic powder, greek seasoning, cube chicken bouillon, crushed, butter, melted

steak sauce, brown sugar, lemon-lime flavored carbonated beverage, butter, melted, red wine vinegar, onion powder, garlic powder, salt, ground black pepper

red potatoes, milk, cream, butter, salt , to taste, black pepper , to taste, garlic clove, olive oil, yellow onion, peeled and cut into 1/4 inch julienne strips, sliced mushrooms, butter, granulated garlic , to taste, salt and fresh cracked black pepper, to taste, sirloin steaks (see note in description about rubs and marinades) or 1 (2 3/4 lb) smaller cut , seasoned to taste (see note in description about rubs and marinades), sauteed mushrooms or onion, see recipe, garlic mashed potatoes, see recipe, mozzarella cheese

pimenta moida, cider vinegar, salt, pepper, garlic powder, hot paprika, fresh tuna steaks, butter, olive oil, pimenta moida, ketchup, cider vinegar, water, hot paprika, salt, pepper, garlic powder

black cod steaks, melted butter, teriyaki marinade, garlic, minced, black pepper

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

marinade (diana , steak spice flavour), worcestershire sauce, thick strip steaks, butter, garlic cloves, minced, asparagus spear, blanched, lemon wedge

butter or margarine, lemon juice, soy sauce, dijon mustard, dill cooking sauce and marinade, liquid crab and shrimp boil, garlic powder, thick) swordfish steaks (about 3 lb), lemon slices

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

beef flank steak , 1-1/2 to 2 lb, toasted sesame seeds, sliced green onion (optional), teriyaki marinade, orange marmalade, creamy peanut butter, minced fresh ginger, garlic cloves, minced, uncooked whole grain , whole wheat or 8 oz regular spaghetti, broccoli florets, red bell pepper , cut into 1/4-inch strips, carrot, cut diagonally into 1/4-inch slices, chopped fresh fresh basil , and or mint

brown sugar , packed, dijon mustard, bourbon , i use jim beam, onion, diced, salt, worcestershire sauce, butter, softened, vegetable oil, steak seasoning, liquid smoke, garlic powder, molasses, celery seed, black pepper

strong brewed black coffee, worcestershire sauce, ketchup, butter, melted, soy sauce, apple cider, black pepper, garlic salt, hot sauce, liquid smoke