406503 garlic butter spread for steak Recipes

butter or 1/2 cup margarine, softened, grated parmesan cheese, garlic powder, dried parsley (on occasion i have also used dried italian seasoning), french bread or italian bread or any type rolls or bun

butter, sirloin steaks, pounded 1/2-inch thick, salt , to taste, pepper , to taste, mushrooms, sliced, shallots, finely chopped, garlic clove, finely chopped, beer , preferably bass ale, worcestershire sauce

butter, sirloin steaks, pounded 1/2 inch thick, salt and pepper, mushrooms, sliced, shallots, finely chopped, garlic clove, finely chopped, beer , preferably bass ale, worcestershire sauce

garlic, dried basil, green onions, chopped, cottage cheese, feta cheese, crumbled

butter, scotch steak fillets, chives, chopped, flour, beef stock, whiskey, lemon juice, dijon mustard, cream

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

butter, softened or 1 cup unsalted butter, minced garlic, grated parmesan cheese, garlic salt, ground black pepper, ground paprika

garlic string beans (garic string beans), steak , porterhouse, filet mignon, flank, safflower oil, red onion, sliced, butter lettuce, washed, dried, and broken into bite-size pieces, spinach, stems removed, mixed mushrooms, sliced or cut into matchsticks

butter, softened, extra-virgin olive oil, garlic cloves, minced, chopped mixed fresh herbs (such as basil, chives, thyme, or parsley), salt

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

garlic, butter or margarine, minced chives, ground savory, basil, ground marjoram, hickory salt, salt, pepper, lemon juice, hot sauce

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed