46 garlic butter shrimp risotto Recipes

  • Shrimp 'n' Spinach Risotto
    reduced-sodium chicken broth, chopped fresh mushrooms and
    8 More
    reduced-sodium chicken broth, chopped fresh mushrooms, onion, chopped, butter, garlic cloves, minced, uncooked arborio rice, fresh baby spinach, coarsely chopped, cooked medium shrimp, peeled and deveined, shredded parmesan cheese, pepper
    20 min, 10 ingredients
  • Risotto with Arugula and Shrimp
    whole arugula leaves plus 1/2 cup sliced (about 3 large b... and
    11 More
    whole arugula leaves plus 1/2 cup sliced (about 3 large bunches total ), fresh parsley leaves, garlic cloves, peeled, olive oil, grated lemon peel, canned low-salt chicken broth, bottled clam juice, butter, chopped onion, arborio rice or medium-grain white rice, dry white wine, uncooked medium shrimp, peeled, deveined
    12 ingredients
  • Seafood Risotto
    extra virgin olive oil, chopped onion, minced garlic and
    12 More
    extra virgin olive oil, chopped onion, minced garlic, arborio or carnaroli rice, white wine, warm chicken stock or broth, divided, fresh lobster tail, diced, fresh rock shrimp or other small shrimp, peeled and deveined, yellow corn kernels, sliced leeks, mixed chopped herbs (chervil, tarragon, chives), diced tomato, unsalted butter, kosher salt, freshly ground white pepper
    15 ingredients
  • Tomato Corn Risotto With Shrimp
    diced tomatoes, vegetable broth or 4 cups seafood stock and
    11 More
    diced tomatoes, vegetable broth or 4 cups seafood stock, butter, minced onion, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh corn kernels (about 2-3 ears ), shrimp, peeled and deveined, grated parmesan cheese, fresh basil leaf , cut into thin strips, salt, ground black pepper , to taste
    40 min, 13 ingredients
  • Seared Scallops on Shrimp and Truffle Risotto
    clam juice, low-salt chicken broth, olive oil and
    10 More
    clam juice, low-salt chicken broth, olive oil, uncooked large shrimp, peeled, deveined, diced, chopped onion, garlic clove, minced, arborio rice, dry white wine, butter, vegetable oil, sea scallops, truffle oil, chopped fresh chives
    13 ingredients
  • Wild Mushroom Risotto With Peas (Shrimp Too!)
    chicken broth, dried porcini mushrooms or 2 tbsp, butter and
    10 More
    chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)
    1 hour 15 min, 13 ingredients
  • Langostino Risotto With Seared Scallops
    bacon, sea scallops and
    14 More
    bacon, sea scallops, langostino prawns, cooked (not prawns but needed to put prawns because langostions wouldn tsp be excepted in the ingredients) or 1 small shrimp, peeled cooked, butter or 1 tbsp olive oil or 1 tbsp bacon fat, sliced button mushrooms, sun-dried tomato packed in oil, diced, butter or 1 -2 tbsp olive oil, onion, 1 cup diced, garlic cloves, minced, saffron threads, arborio rice, white wine, water, grated cheese, chopped fresh parsley, creole seasoning (to taste) or 1 tsp old bay seasoning , adding (to taste)
    1 hour 20 min, 16 ingredients
  • Lobster Risotto With Herb-Rubbed Beef Tenderloin
    lobster meat or 8 oz peeled & deveined shrimp and
    20 More
    lobster meat or 8 oz peeled & deveined shrimp, chicken broth, unsalted butter, diced shallot, arborio rice, dry white wine, freshly grated parmesan cheese, fresh lemon juice, chopped fresh thyme leaves, fresh ground black pepper, olive oil, beef tenderloin, kosher salt, fresh ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leave, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leave
    1 hour 10 min, 21 ingredients
  • Asian Risotto
    arborio rice, butter, divided and
    10 More
    arborio rice, butter, divided, shiitake mushrooms, stems removed ,cut into 1/4 inch strips, fresh minced garlic, fresh minced ginger, fresh shrimp, peeled,deveined,cleaned, chicken broth, dry sherry, soy sauce, red bell pepper, diced, pine nuts, toasted, cilantro leaf, chopped
    55 min, 12 ingredients
  • Shrimp 'n' Spinach Risotto Shrimp 'n' Spinach Risotto
    chicken broth, chopped fresh mushrooms, onion, chopped and
    7 More
    chicken broth, chopped fresh mushrooms, onion, chopped, garlic cloves, minced, butter, uncooked arborio rice, fresh baby spinach, coarsely chopped, cooked medium shrimp, peeled and deveined, shredded parmesan cheese, pepper
    55 min, 10 ingredients
  • Shrimp and Goat Cheese Risotto Shrimp and Goat Cheese Risotto
    chicken stock or canned low-sodium broth and
    13 More
    chicken stock or canned low-sodium broth, shrimp, shelled and deveined, unsalted butter, extra-virgin olive oil, garlic cloves, minced, onion, finely chopped, arborio rice (8 1/2 oz), dry white wine, chopped basil leaves, soft fresh goat cheese (1 1/2 oz), freshly grated parmesan cheese, grated fresh ginger, grated lemon zest, salt and freshly ground pepper
    14 ingredients
  • Lemon Risotto With Sauteed Shrimp Lemon Risotto With Sauteed Shrimp
    butter, divided, olive oil, chopped onion and
    12 More
    butter, divided, olive oil, chopped onion, grated fresh lemon zest, uncooked arborio rice (or other short-grain white rice), warm water, dry white wine, fresh squeezed lemon juice, vegetable stock base (or instant bouillon granules), fresh ground black pepper, freshly grated parmesan cheese, raw shrimp, peeled and deveined, chopped fresh garlic, chopped fresh flat-leaf italian parsley, grated fresh lemon zest
    55 min, 15 ingredients
  • Shrimp And Mushroom Quinoa Risotto Shrimp And Mushroom Quinoa Risotto
    clam broth ), cold water and
    26 More
    clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil
    1 hour , 28 ingredients
  • Shrimp and Bay-Scallop Risotto with Mushrooms Shrimp and Bay-Scallop Risotto with Mushrooms
    dried porcini or other dried mushrooms, boiling water and
    12 More
    dried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, bottled clam juice, olive oil, butter, onion, chopped, garlic, minced, arborio rice, mushrooms , cut into thin slices, dry white wine, salt, shrimp, shelled, bay scallops
    14 ingredients
  • Risotto with Sauteed Shrimp, Corn, and Fresh Basil Risotto with Sauteed Shrimp, Corn, and Fresh Basil
    raw large shrimp, peeled and deveined, olive oil, divided and
    12 More
    raw large shrimp, peeled and deveined, olive oil, divided, sea salt, freshly ground black pepper, basil leaves, cut into thin strips (chiffonade), divided (see test kitchen tip, below), unsalted butter, onion, diced, garlic cloves, minced, diced roasted red pepper, low-sodium chicken broth, uncooked arborio rice, white wine (such as chardonnay), corn kernels, grated parmesan cheese, divided
    14 ingredients
  • Sautéed Georgia Shrimp with Carolina Gold Risotto & Seasonal Vegetables Sautéed Georgia Shrimp with Carolina Gold Risotto & Seasonal Vegetables
    olive oil, yellow onion, chopped and
    17 More
    olive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits
    1 hour 45 min, 19 ingredients
  • Cilantro Cream Risotto With Shrimp Cilantro Cream Risotto With Shrimp
    water, chicken broth, heavy cream, minced cilantro and
    10 More
    water, chicken broth, heavy cream, minced cilantro, butter or 1/3 cup margarine, divided, shrimp, peeled, deveined and chopped, chopped onion, garlic clove, minced, uncooked arborio rice or 1 medium grain rice, tomatoes, chopped and seeded, grated parmesan cheese, chopped green onion, white pepper, salt
    40 min, 14 ingredients
  • Quick & Easy Shrimp and Pea Risotto Quick & Easy Shrimp and Pea Risotto
    cooked shrimp, low-fat butter, red onion, garlic cloves and
    5 More
    cooked shrimp, low-fat butter, red onion, garlic cloves, arborio rice, white wine, vegetable stock, frozen peas, chopped fresh mint
    30 min, 9 ingredients




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