927 garlic butter sauce heavy cream Recipes

  • Thai Chili Butter Sauce
    thai chili-garlic sauce, minced garlic, fresh lime juice and
    4 More
    thai chili-garlic sauce, minced garlic, fresh lime juice, white wine, heavy cream, unsalted butter, softened, salt and ground black pepper to taste
    30 min, 7 ingredients
  • Lobster Ravioli With Crabmeat Cream Sauce
    unsalted butter, garlic clove, chopped, chopped shallot and
    20 More
    unsalted butter, garlic clove, chopped, chopped shallot, cooked lobster meat, cooked snow crabmeat, cognac, ricotta cheese, salt, pepper, chopped chives, egg white, slightly beaten, unsalted butter, chopped shallot, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt
    1 hour 20 min, 23 ingredients
  • Grilled Chicken  & Pasta in Tomato Cream Sauce
    boneless skinless chicken breast and
    12 More
    boneless skinless chicken breast, montreal seasoning (can use faux montreal steak rub seasoning mix - substitute or any creole or cajun spice mix), penne pasta, butter, olive oil, chopped onion, garlic cloves, minced, chicken broth, tomato sauce, heavy cream, salt and pepper, fresh parsley, chopped, fresh basil leaves , cut chiffonade
    45 min, 13 ingredients
  • Beef Tenderloin With Gorgonzola Sauce
    beef tenderloin , trimmed of fat, apple cider vinegar and
    13 More
    beef tenderloin , trimmed of fat, apple cider vinegar, sea salt, black pepper, garlic powder, onion powder, worcestershire sauce, coarse grained dijon mustard, unsalted butter, melted, heavy cream, crumbly gorgonzola, diced (not dolce ), parmesan cheese, salt, pepper, fresh parsley, minced
    1 hour 5 min, 15 ingredients
  • Albacore Tuna With Jalapeno Bacon Cream Sauce
    albacore tuna fillets, butter, unsalted, diced onion and
    8 More
    albacore tuna fillets, butter, unsalted, diced onion, garlic, finely diced, heavy cream, jalapeno, diced and seeded, sea salt, cracked black pepper, bacon, diced, sauteed, grilled jalapenos, butter, unsalted, melted
    30 min, 11 ingredients
  • Lobster Ravioli with Crabmeat Cream Sauce Lobster Ravioli with Crabmeat Cream Sauce
    unsalted butter, garlic, chopped, chopped shallots and
    21 More
    unsalted butter, garlic, chopped, chopped shallots, cooked lobster meat, cooked snow crabmeat, cognac, ricotta, salt, pepper, chopped chives, pasta dough , recipe follows, egg white, slightly beaten, unsalted butter, chopped shallots, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt
    1 hour 5 min, 24 ingredients
  • Spinach and Brie Crepes with an Artichoke Cream Sauce Spinach and Brie Crepes with an Artichoke Cream Sauce
    olive oil, minced garlic and
    32 More
    olive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 34 ingredients
  • Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai) Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)
    poussin, cleaned and patted dry, soy sauce, honey and
    16 More
    poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.
    1 hour 10 min, 20 ingredients
  • Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse) Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
    sheet frozen puff pastry, egg, lightly beaten and
    17 More
    sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 ingredients
  • Fried Green Tomaatoes With Shrimp Cream Fried Green Tomaatoes With Shrimp Cream
    green tomatoes, sliced 1/4 inch thick, buttermilk and
    10 More
    green tomatoes, sliced 1/4 inch thick, buttermilk, cornmeal, onion, chopped, garlic, minced, butter, flour, heavy cream, shrimp or crawsfish tails, louisiana hot sauce, worcestershire sauce, salt and pepper
    15 min, 12 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients
  • Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.) Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.)
    cod fillets, panko bread crumbs, eggs , for egg wash and
    15 More
    cod fillets, panko bread crumbs, eggs , for egg wash, kosher salt and freshly cracked black pepper, grapeseed oil, lemon, juiced, butter, fresh thyme, butter sauce , recipe follows, white wine (recommended : chardonnay), fresh thyme, shallot, sliced, garlic , smashed, heavy cream, lemon, juiced, cold butter, chopped chives, freshly cracked black pepper
    30 min, 18 ingredients
  • Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato
    olive oil, mahi mahi fillets and
    13 More
    olive oil, mahi mahi fillets, fresh coarse ground black pepper , to taste, butter, chopped scallion, minced fresh ginger, cloved garlic, chopped, fresh shiitake mushrooms, soy sauce, heavy cream, fresh lemon juice, red potatoes, eggs, beaten, salt and pepper, lemon wedge (to garnish )
    1 hour , 15 ingredients
  • Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions (Emeril Lagasse) Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions (Emeril Lagasse)
    idaho potatoes , about 3 large, scrubbed and boiled in sk... and
    16 More
    idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme
    1 hour 15 min, 17 ingredients
  • Cauliflower in Curry Cream Sauce (Sunny Anderson) Cauliflower in Curry Cream Sauce (Sunny Anderson)
    head cauliflower, rinsed and broken down into florets and
    10 More
    head cauliflower, rinsed and broken down into florets, butter, olive oil, butter, chopped onion, yellow curry powder, turmeric, salt, garlic , grated on a rasp, chicken stock, heavy cream
    35 min, 11 ingredients
  • Bone-in Rib-Eye Steak with Marchand di Vin Sauce (Emeril Lagasse) Bone-in Rib-Eye Steak with Marchand di Vin Sauce (Emeril Lagasse)
    vegetable oil and
    20 More
    vegetable oil, bone-in dry aged rib-eye steaks , (about 20 to 22 oz each), butter, chopped shallots, garlic, dry red wine, demi-glace, mashed potatoes, (hot ), recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper
    22 ingredients
  • Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)
    fresh spinach, steamed and pressed to release excess liqu... and
    20 More
    fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper
    40 min, 21 ingredients
  • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse) Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)
    portobello mushroom caps , 4 oz each, salt and pepper and
    38 More
    portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars
    1 hour 20 min, 40 ingredients




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