533 garlic brussel Recipes

apple, avocado, beans, beet, blueberries, broccoli, brussels sprout, cashews, cayenne, cilantro, dark chocolate, dates, extra virgin olive oil, garlic, honey, kale, kiwi, lemon, low-fat plain yogurt, oats, onion, orange, peanut butter (any nut butter), pomegranate, pumpkin, soybeans, spinach, tea, tomato, turkey, walnuts, wild salmon, quinoa, virgin coconut oil

beet, peeled and coarsely chopped, carrots, peeled and coarsely chopped, fresh green beans, ends snipped and cut in half, garlic cloves, whole, peeled, sweet potato, coarsely chopped, brussels sprout, onion, diced, fresh parsley (to taste), fresh baby dill (to taste), parmesan cheese, roughly (to taste), extra virgin olive oil or 1 -1 1/2 tbsp regular olive oil or 1 -1 1/2 tbsp melted butter

olive oil, pork loin, sliced and cut into thin strips, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, carrot, peeled and chopped, brussels sprouts, trimmed and chopped, garlic, minced, white onion, chopped, italian flat leaf parsley, chopped, stalks celery, chopped, fresh ginger root, finely chopped, water chestnuts, drained and chopped, fresh mint, chopped

nonfat vegetable broth or 4 cups vegetarian chicken broth, diced onions, diced celery, peeled and diced carrot, green beans (or asparagus, brussel sprouts,eggplant, cauliflower), chopped green cabbage (or try spinach, swiss chard, or other greens), diced red bell pepper (may sub green peppers, okra, summer squash), garlic cloves, minced, diced tomatoes with juice (28 oz. can), soy sauce, cider vinegar, dried basil, dried oregano, dried dill, dried thyme, ground black pepper, salt

sized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)

vegetable oil, cubed pork loin, shredded cabbage, potatoes - peeled and cubed, green bell pepper, seeded and chopped, broccoli florets, brussels sprouts, green onions, chopped, leeks, chopped, garlic, minced, dried thyme, dried basil, dried oregano, red wine, water, salt and pepper to taste

low-sodium teriyaki sauce, honey, rice vinegar, chopped garlic, divided, grated ginger, dark sesame oil, salmon fillets (about 1 1/2 lb), brussels sprouts, halved if large, canola oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, shiitake mushrooms, thickly sliced

pearl onions, red potatoes , cut into 1/2-inch pieces, rutabaga, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, butter, melted, olive oil, dried thyme, salt, coarsely ground pepper, frozen brussels sprouts, thawed, garlic cloves, minced

polish kielbasa, frozen brussels sprouts, baby carrots, head red cabbage, sauerkraut, garlic cloves, chicken broth, angel hair pasta

extra firm tofu , cut into thin 1-inch segments, fine-grain sea salt, olive oil, garlic cloves, minced, pecans, toasted and chopped, brown sugar, cilantro, chopped, brussels sprout, washed and cut into 1/8-inch wide ribbons

onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)

boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds

whole chicken (remove giblets before cooking), extra virgin olive oil, lemon, chicken bouillon cubes, salt , pepper, garlic powder, dried rosemary, garlic cloves, russet potatoes (peeled and halved ), handfulls baby carrots (as many as you like...), sweet white onion (roughly chopped ), brussels sprouts

fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

rabbit, cut into serving size pieces, chorizo sausage, cut into chunks, brussels sprouts, carrots, diced, parsnips, diced, onion, diced, short-grain rice, saffron, sea salt, paprika, garlic cloves, minced, chicken stock or 2 quarts water, rosemary, lemon, cut into wedges

heads cabbage, brussels sprouts, chopped, whole onions, sliced into thick slices, garlic cloves, crushed, salt

idaho baking potatoes, cut in thick slices, onions, chopped in chunks, thick sliced smoked bacon or ham, chopped, pork sausage links, garlic, sliced, handful of fresh parsley, chopped, fresh ground pepper, frozen brussel sprouts, baby carrots, chicken broth, pack guinness