257550 garlic broccoli bread loaf Recipes

warm water (70 to 80 degrees ), warm milk (70 to 80 degrees ), egg, lightly beaten, sugar, butter or 1 tbsp margarine, softened, minced chives or 1 1/2 tsp dried chives, salt, garlic powder, bread flour, dry active yeast

yeast, crushed basil, salt, sugar, flour, crushed garlic, olive oil, milk (approximately )

here we go, all purpose flour, somewhat heaped ) yeast, head of grated raw garlic, sugar, salt, oil, milk (warm ), half a cup of (warm ), seseme seeds handfull

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

brioche or egg bread loaf, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur) or amaretto, vanilla extract, almond extract

water, butter or 1 tbsp margarine, salt, bread flour, nonfat dry milk powder, sugar, instant minced onion, black pepper , medium grind, garlic powder, bread machine yeast

water, water, margarine or 1 tbsp butter, bread flour, dehydrated soup greens, dry milk, sugar, salt, garlic powder, bread machine yeast

butter, olive oil, garlic , smashed, scallion, minced, salt, pepper, basil, baguette, but into 3/4 inch thick rounds, parmesan cheese, shredded (to taste), mozzarella cheese, shredded (to taste)

all-purpose flour, sugar, salt, fresh ground black pepper, active dry yeast, milk, water, butter, eggs, lightly beaten, chopped basil, oregano, snipped chives, garlic, finely minced

garlic, peeled but left whole, fresh rosemary sprig, 6 inches long, extra-virgin olive oil, unsalted butter, at room temperature, salt and pepper, baguettes (not sourdough), 1/2 lb each, freshly grated parmesan , optional

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

warm milk, active dry yeast, sugar, rye flour, unbleached flour , plus more if needed, kosher salt, freshly ground white pepper, minced fresh rosemary (2 tsp dried ), plump garlic cloves, smashed and minced, walnut oil, walnuts, coarsely chopped

active dry yeast, sugar, warm water (about 110 to 115o), all-purpose flour, salt, margarine or butter, melted, garlic, minced, dried parsley flakes, oil

eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese

dinner rolls or 1 loaf rhodes bread dough, thawed and risen, grated swiss cheese, grated cheddar cheese, fresh grated parmesan cheese, coarse black pepper, soft butter

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

unsliced loaf french bread (large size loaf..not the small bagette), butter, paprika, poppy seed, garlic powder

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter