1125 garlic baked beef Recipes

bacon, lean ground beef, uncooked rice, onion, chopped, minced fresh garlic, chopped green bell pepper (optional), seasoning salt and pepper (or regular salt), grated parmesan cheese (optional), paprika, sliced pimento stuffed olive, good quality tomato juice, boiling water, grated cheddar cheese

chopped red potato, chopped onion, beef broth, salt, ground cumin, ground allspice, black pepper, boneless beef top sirloin, trimmed and diced, garlic clove, minced, chopped cilantro, cornstarch, cold water, won ton wrappers, fresh cilantro sprigs (optional)

beef, cut to large pieces, flour (enough to fry beef), onions, chopped coarsely, carrots, peeled and sliced coarsely, garlic cloves, peeled and crashed, sugar, vinegar, salt and pepper (to taste), oil (for frying, more or less as needed), beer (light or regular)

beef back ribs, crushed garlic in olive oil, worcestershire sauce, coarse salt, pepper, water, rice flour, all-purpose flour, butter

pasta, uncooked, olive oil, garlic cloves, lean ground beef, dried oregano, dried thyme, dried rosemary, salt, black pepper, tomatoes, crushed, mozzarella cheese, shredded

uncooked ziti, olive oil, garlic minced, raw lean ground beef, dried oregano, dried thyme, dried rosemary, salt, black pepper, canned crushed tomatoes, part-skim mozzarella cheese shredded

dried thyme, divided, water, garlic salt, dried oregano, paprika, pepper, lean ground beef, flour, egg, beaten, seasoned bread crumbs, butter or 2 tbsp margarine, spaghetti sauce, shredded cheddar cheese, grated parmesan cheese

refrigerated cheese ravioli, ground beef, onion, chopped (1 cup), garlic cloves, minced, diced tomatoes, undrained, condensed tomato soup, dried basil, crushed, dried oregano, crushed, shredded mozzarella cheese (6 oz.), shredded parmesan cheese (2 oz.)

ground beef, onion, diced, egg noodles, uncooked, frozen mushrooms, cream of mushroom soup, cream cheese, softened, shredded cheddar cheese, milk, garlic powder

lean ground beef, shredded carrot, chopped onion, garlic powder, salt, pepper

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

beef brisket, onions, sliced, red wine, white vinegar, brown sugar, soy sauce, paprika, garlic cloves, chopped, parsley

beef roast, onion soup mix, minced garlic cloves, meat tenderizer, cooking wine, potato, onion, carrot, salt & pepper

baking potatoes, ground beef, onion, garlic clove, mushrooms, beef stock, tomato paste, feta cheese, watercress, onion, tomatoes

chopped onion, garlic, minced, shortening, divided, lean beef for stewing, cut into 1-inch cubes, all-purpose flour, tomato juice, beef-flavored bouillon cubes, whole tomatoes, undrained and chopped, whole kernel corn, drained, diced potatoes, sliced carrots, chopped celery, chili sauce, salt, freshly ground black pepper

beef brisket, garlic salt, unseasoned meat tenderizer (such as adolph s), beef gravy, italian salad dressing, sliced mushrooms, drained, dry onion soup mix

minced fresh thyme or 1-1/2 tsp dried thyme, divided, water, garlic salt, dried oregano, paprika, pepper, lean ground beef, all-purpose flour, egg, beaten, seasoned bread crumbs, butter, spaghetti sauce, divided, shredded cheddar cheese, grated parmesan cheese, hamburger buns, split , optional

minced fresh thyme or 1-1/2 tsp dried thyme, divided, water, garlic salt, dried oregano, paprika, pepper, lean ground beef, king arthur unbleached all-purpose flour, egg, beaten, seasoned bread crumbs, butter, spaghetti sauce, divided, shredded cheddar cheese, grated parmesan cheese, hamburger buns, split , optional