398 garlic artichoke roasted Recipes

  • Roasted Chicken-Artichoke Calzones
    artichoke hearts, drained and finely chopped, salt and
    8 More
    artichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough
    10 ingredients
  • Roasted Artichoke Hearts W/  Sun-Dried Tomatoes & Cheese
    artichoke hearts (whole ), dry breadcrumbs and
    10 More
    artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded
    1 hour 15 min, 12 ingredients
  • Roasted Garlic Aioli
    garlic bulb, olive oil, pasteurized eggs and
    7 More
    garlic bulb, olive oil, pasteurized eggs, marinated artichoke hearts (about 1/4 cup), juice of 1 lemon (about 3 tbsp), dijon mustard, sea salt , to taste, freshly ground pepper , to taste, canola or safflower oil, olive oil
    10 ingredients
  • Penne With Roasted Red Pepper, Artichoke, & Garlic Puree
    roasted red peppers, drained well and
    10 More
    roasted red peppers, drained well, marinated artichoke hearts, drained well, garlic cloves, onion, extra virgin olive oil, garlic powder, salt, black pepper, penne rigate, marinated artichoke hearts, drained well, black olives, sliced, pitted, & drained well
    17 min, 11 ingredients
  • Artichoke and Roasted Red Pepper Pasta
    penne pasta, artichoke hearts in water, drained and diced and
    9 More
    penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese
    1 hour 5 min, 11 ingredients
  • Roasted Bell Pepper & Artichoke Quiche
    eggs or 1 (16 oz) carton egg substitute and
    9 More
    eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated
    1 hour 15 min, 10 ingredients
  • Roasted Artichoke Bottoms Roasted Artichoke Bottoms
    artichokes, globe 1 per person, olive oil, salt and
    2 More
    artichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled
    40 min, 5 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients
  • Artichoke, Spinach & Asiago Casserole Artichoke, Spinach & Asiago Casserole
    artichoke hearts, drain and cut, fresh spinach and
    7 More
    artichoke hearts, drain and cut, fresh spinach, shallots, minced, minced garlic, butter, flour, asiago cheese, milk, roasted pine nuts
    40 min, 9 ingredients
  • Spinach With Artichokes And Red Peppers Spinach With Artichokes And Red Peppers
    olive oil, garlic, minced, roasted red peppers, drained and
    4 More
    olive oil, garlic, minced, roasted red peppers, drained, artichoke hearts*, drained and sliced, salt, baby spinach, get the kind packed in water , not oil
    8 min, 7 ingredients
  • Roasted Artichokes With Soy-Balsamic Vinaigrette Roasted Artichokes With Soy-Balsamic Vinaigrette
    artichokes, washed, olive oil, dried thyme and
    7 More
    artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil
    55 min, 10 ingredients
  • Roasted Red Pepper, Artichoke, and Black Olive Dip Roasted Red Pepper, Artichoke, and Black Olive Dip
    artichokes (14 oz), balsamic vinegar, chopped fresh basil and
    5 More
    artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic
    20 min, 8 ingredients
  • Artichoke and Goat Cheese Spread with French Bread Crostini Artichoke and Goat Cheese Spread with French Bread Crostini
    artichoke hearts, well drained and
    17 More
    artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    5 min, 18 ingredients
  • Roasted Red Pepper Pepperoni Pasta Roasted Red Pepper Pepperoni Pasta
    roasted red pepper, onion chopped and
    11 More
    roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter
    45 min, 13 ingredients
  • Roasted Chicken and Fall Vegetables Roasted Chicken and Fall Vegetables
    artichokes (1 1/2 lb) and
    12 More
    artichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes
    1 hour 45 min, 13 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    10 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 13 ingredients
  • Artichoke-Cheese Spread Artichoke-Cheese Spread
    cream cheese, softened, chopped green onion tops and
    11 More
    cream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices
    25 min, 13 ingredients




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