8 garlic appetizer baguette Recipes

baguette , at least 12 inches long, cream cheese, at room temperature, goat cheese, at room temperature, garlic cloves, minced, chopped roasted red pepper, chopped sun dried tomotes in olive oil, rinsed and dried, chopped pistachio nut, chopped hard salami, minced italian parsley, thyme leaves, fresh ground pepper, salt

red wine vinegar, tarragon vinegar, olive oil, parsley, finely chopped, shallot, finely chopped, dijon mustard, garlic cloves, minced, crushed red pepper flakes, cooked large shrimp, french bread, sliced thin, toasted

french baguette, olive oil, shredded mozzarella cheese, grape tomatoes, good basil pesto, minced garlic (optional)

butter, at room temperature, fine bread crumbs, beer (clam juice may be substituted), sweet onion, minced, garlic cloves, minced, minced fresh parsley, basil, dried oregano, rosemary, ground red pepper, salt and freshly ground pepper to taste, minced clams, drained (juice reserved), toasted baguette slices, grated parmesan cheese

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets

crabmeat or imitation , thawed if necessary, kraft real mayo, sliced green onions, swiss cheese, shredded, garlic salt, paprika, juice from a lemon wedge, french bread baguette, sliced in 20 slices