15356 garlic and leaf and Recipes

chopped garlic, unsalted butter, softened, extra-virgin olive oil, chopped fresh flat-leaf parsley, by 3 1/2-inch) loaf italian bread

olive oil, frozen pizza dough, thawed, garlic clove, salt, chopped flat leaf parsley, parmigiano-reggiano cheese, finely grated

extra virgin olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic cloves, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

uncooked large shrimp, peeled, deveined, coarse salt, olive oil, chopped garlic, bay leaf, dried red chili pepper, seeded, minced fresh parsley

an 8-to 10-lb fresh ham(1/2 leg of pork), garlic cloves, chopped coarse, fresh orange juice, vegetable oil, wine vinegar, salt, black pepper, dried oregano, crumbled, onion, sliced, water, all-purpose flour, fresh orange juice, wine vinegar, sugar, fresh flat-leafed parsley leaves for garnish, orange zest for garnish

butter, chopped onions, peeled garlic cloves, all-purpose flour, low sodium chicken broth, half-and-half, dry sherry, dried thyme, bay leaf

legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )

fat-skimmed chicken broth, loosely packed fresh basil leaf, garlic, peeled, grated parmesan cheese, olive oil, salt and pepper, to taste

buttery garlic -and-herb spreadable cheese (such as boursin), softened, butter, softened, minced curly leaf parsley, sea salt to taste, freshly ground black pepper to taste

water, garlic clove, minced (more to taste), thyme, salt to taste, extra virgin olive oil, whole wheat pasta (or a small handful of fusilli), cupup cuphopped spinach (or green vegetable, such as fresh or frozen peas, broccoli florets, diced or sliced zucchini or cuphopped kale, cup, egg, freshly ground pepper, chopped flat-leaf parsley (optional), freshly grated parmesan

olive oil, shrimp, peeled and deveined (20 to 25 per lb), garlic cloves, minced, hot red pepper flakes (or more ), dry white wine, chopped fresh basil leaf, grape tomatoes, halved, salt, fresh ground black pepper

garlic clove, salt, unsalted butter, softened, chopped fresh flat-leaf parsley, chopped fresh thyme, grated fresh lemon zest, black pepper

garlic cloves, extra virgin olive oil, onion, diced (1/4-inch dice ), leek, finely chopped white part only, celery, diced (1/4-inch dice ), bay leaf, kosher salt, russet potato, peeled and diced, fresh ground pepper, chicken stock or 4 -5 cups reduced-sodium chicken broth, oregano, coarsely chopped leaves, fresh spinach, coarsely chopped, heavy cream

garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, gray salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream

olive oil, white wine vinegar, garlic cloves finely minced .., dried thyme, bay leaf

garlic cloves, chopped, chopped flat-leaf parsley, chopped fresh oregano leaves, kosher salt (it seems like a lot of salt, so maybe go a little light, but the salty flavor is what makes it.), freshly ground black pepper, olive oil, your favorite grocery store bread. pick something crusty , like ciabatta. i always use this portugese salaio bread they have at my grocery store. just think crusty italian-type bread, unsalted butter...i use olivio or something margarine-like

butter, chopped garlic, chopped flat-leaf parsley, chopped fresh tarragon, shredded zest from 1 lemon

olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long