100 garden style Recipes

potatoes, butter, onion, chopped, chopped frozen broccoli, thawed, ranch-style salad dressing, vegetable oil, dried parsley, salt and pepper to taste

dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise

jumbo pasta shells (12 oz package), links hot sausage or 3 links sweet italian sausage, casings removed, onion, finely chopped, white button mushrooms, finely chopped, part-skim ricotta cheese, egg, kosher salt, italian cheese blend, shredded, baby spinach leaves, eggplants, cut into 1/2 inch dices, garden-style pasta sauce

uncooked lasagna noodles, eggs, lightly beaten, egg whites, cartons (15 oz each) reduced-fat ricotta cheese, dried parsley flakes, dried basil, dried oregano, pepper, garden-style spaghetti sauce, shredded part-skim mozzarella cheese, frozen cut green beans or 8 cups cut fresh green beans, grated parmesan cheese

eggs, beaten, water, eggplants, peeled and slived 1/4-inch thick, italian-flavored bread crumbs, grated parmesan cheese, divided, garden-style pasta sauce, divided, shredded mozzarella cheese

sweet yellow pepper, chopped, onion, chopped, olive oil, garlic cloves, minced, garden-style spaghetti sauce, frozen italian vegetables, white kidney or cannellini beans, rinsed and drained, chicken broth, red potatoes, quartered, water, uncooked orzo pasta, dried marjoram, dried thyme

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

uncooked bow tie pasta, garden-style spaghetti sauce, italian salad dressing mix, shredded part-skim mozzarella cheese

uncooked spaghetti, smoked turkey johnsonville polish kielbasa sausage, diced, garden-style spaghetti sauce, reduced-fat ricotta cheese, egg whites, grated parmesan cheese, shredded part-skim mozzarella cheese

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped

cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried

apple cider vinegar, sugar, olive oil, salt, black pepper, le seuer peas, drained, french style green beans, drained, white shoepeg corn, drained, celery, finely chopped, green pepper, finely chopped, green onion, finely chopped

beef broth, diced tomatoes and green chilies, frozen mixed veggies, garden style spaghetti sauce, ground beef, onion, finely chopped, water

uncooked dried linguine, lean ground beef, garden-style spaghetti sauce, tomato, chopped, freshly grated parmesan cheese, egg, beaten, butter, melted, dried basil leaves, ricotta cheese, sour cream, land o lakes mozzarella cheese

wide egg noodles, ground beef, onion, diced, garlic cloves, chopped (add garlic to taste), salt and pepper, cut green beans, whole kernel corn, diced tomatoes (i use italian-style ), american cheese (or enough to cover the egg noodles)

ground sirloin, chopped onions, ortega garden-style salsa, taco seasoning mix (i only use about 1 1 /2 packages), water, frozen corn, sliced ripe olives, jiffy corn muffin mix, cheddar cheese, shredded (the taco blend of cheese works well), diced green chilies

ground chuck, spaghetti sauce (we tested with ragu chunky garden-style), water, lasagna noodles, uncooked, mushrooms, carton ricotta cheese, shredded part-skim mozzarella cheese, divided

bottled minced garlic, chunky garden-style pasta sauce, water, uncooked lasagna noodles, sliced mushrooms, undrained, carton part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided