3019 garden petto porcini Recipes

water, divided, salt, divided, farro, dried porcini mushrooms, fresh porcini or shiitake mushrooms, quartered, extra-virgin olive oil, divided, freshly ground black pepper, onion, diced, ribs celery, diced, fennel bulb, diced, garlic cloves, minced, bay leaf, fresh parsley, fresh sage, cavolo nero or kale, coarsely chopped, chicken broth

bread flour, salt, honey, warm water, active dry yeast, olive oil, garlic, minced, rehydrated porcini mushrooms, salt and pepper to taste, cornmeal, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley

dried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme

dried porcini mushrooms, dried three-cheese tortellini (such as barilla), butter, sliced shallots, chopped fresh thyme,divided, whipping cream, freshly grated parmesan cheese, divided

dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed

low-salt chicken broth or beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, extra-virgin olive oil, onion, coarsely chopped, celery stalks with some leaves, cut into 1/2-inch-thick slices, garlic cloves, smashed, chopped fresh marjoram plus sprigs for garnish, whole peeled tomatoes, drained, dry red wine

a handful dried porcinis or a small pouch dried mushroom mix, extra-virgin olive oil, portobello mushroom caps , gills scraped, sliced, chopped fresh thyme leaves, red chile pepper, thinly sliced, peeled and very thinly sliced garlic cloves, cubanelle peppers, seeded and very thinly sliced, red or yellow onion, quartered and thinly sliced, salt and freshly ground black pepper, dry white wine, san marzano tomatoes, a few leaves basil , torn, penne or rigatoni or whole-wheat or rigatoni with lines, butter, grated pecorino romano, for topping and passing at table

extra-virgin olive oil, onion, cut into 1/4-inch dice, arborio rice, dried porcini broken into pieces with your hands, white wine, chicken stock, hot, fresh porcini cleaned and thinly sliced, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling

eggs, cleaned, heavy cream, roasted garlic puree, salt and freshly ground white pepper, olive oil, diced porcini mushrooms, tomatoes, finely diced, balsamic vinegar, minced fresh parsley leaves, red peppercorns, green peppercorns, black peppercorns

celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup

dried porcini or polish mushrooms, warm water, olive oil, mixed wild and domestic mushrooms, trimmed and cut into thin slices, chicken broth, tortellini, stuffed with porcini or plain cheese, salt and freshly ground black pepper, fresh finely cut chives for garnish

dried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

extra-virgin olive oil, butter, onion, finely diced, porcinis, stems roughly chopped, caps cut into thin strips, italian parsley, finely chopped to yield 1/4 cup, salt and pepper, mascarpone, chopped fresh rosemary leaves, freshly ground black pepper, baguette, toasted, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving

dried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, arborio rice, salt, dry white wine, cognac or other brandy, spinach, stems removed, leaves washed well and cut into 1 1/2-inch ribbons, grated parmesan, butter

dried porcini mushrooms, olive oil, garlic, minced, dried red pepper flakes, fresh clams, cleaned, dry white wine, tomatoes, cubed, clam juice, chopped fresh parsley, linguine pasta

dried porcini mushrooms , about 1 cup, boiling water, fresh shitake mushrooms, sliced, vegetable stock, garlic, sliced thin, diced tomatoes, drained, freshly ground black pepper, fresh lemon juice , a few drops, chopped chives

water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)