260288 garden breast dried tomato pine nut Recipes
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dried currants, white balsamic vinegar, divided and7 Moredried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings4 hour , 9 ingredients
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pine nuts, eggs, crumbled feta cheese and11 Morepine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)45 min, 14 ingredients
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Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffingdried currant, tawny port (or as needed) and7 Moredried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb16 min, 9 ingredients
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Pine Nut-Cheese Bitesswiss cheese, shredded, butter, dry mustard and3 Moreswiss cheese, shredded, butter, dry mustard, white pepper, ground, all-purpose flour, pine nuts40 min, 6 ingredients
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Baked Peaches With Pine Nutsdry white wine, sugar, peaches, peeled, pitted, and halved and2 Moredry white wine, sugar, peaches, peeled, pitted, and halved, butter, pine nuts1 hour 10 min, 5 ingredients
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Fusilli With Spinach and Sun-Dried Tomato Pestopine nuts and9 Morepine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese15 min, 10 ingredients
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Vegetable Pasta With Fresh Herbs and Toasted Pine Nutsdry pasta, any shape, frozen peas and8 Moredry pasta, any shape, frozen peas, broccoli, cut into small florets, pine nuts, creme fraiche, fresh mint, chopped, fresh basil, chopped, lemon juice, spinach, washed and drained, capers, rinsed and roughly chopped22 min, 10 ingredients
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Raw Creamy Sun-Dried Tomato Pastapine nuts , unsoaked, olive oil, garlic clove, peeled and9 Morepine nuts , unsoaked, olive oil, garlic clove, peeled, lime , juice of, sea salt, tomato, seeded, balsamic vinegar, nutritional yeast, sun-dried tomatoes , unsoaked, water, zucchini, peeled, sweet potato, peeled20 min, 12 ingredients
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Moroccan Rice With Apricots and Pine Nutsdried apricot, cold-pressed canola oil and9 Moredried apricot, cold-pressed canola oil, pine nuts or 1/2 cup walnut pieces, scallions, minced, cooked rice, fresh minced parsley, salt, saffron threads or 1/2 tsp ground turmeric, cayenne pepper, ground cardamom, ground cumin57 min, 11 ingredients
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Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nutspine nuts (we used toasted slivered almonds) and11 Morepine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips25 min, 12 ingredients
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Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursinpine nuts, kosher salt, bow tie pasta and9 Morepine nuts, kosher salt, bow tie pasta, asparagus spears, trimmed and cut into 1 1/2-inch pieces, olive oil, garlic cloves, mince, sun-dried tomato packed in oil, drained, grated parmesan cheese , preferably parmigiano reggiano, boursin cheese , garlic and fine herbs, chopped fresh dill or 3/4 tsp dried dill weed, lemon pepper , plus more as needed, fresh flat leaf parsley , for garnishing (optional)35 min, 12 ingredients
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Fusilli with Spinach and Sun-Dried-Tomato Pestopine nuts and9 Morepine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan10 ingredients
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Spinach Salad with Pine Nut Dressingpine nuts, dried tarragon, grated lemon peel and5 Morepine nuts, dried tarragon, grated lemon peel, ground nutmeg, extra-virgin olive or salad oil, white wine vinegar, qt.) baby spinach leaves, rinsed and crisped, salt8 ingredients
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Dried Tomato Pesto-Filled Burgersshredded parmesan cheese, pine nuts and10 Moreshredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise12 ingredients
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Linguine with Broccoli Rabe, Pancetta, and Pine Nutspine nuts, pancetta , cut into 1/2-inch pieces, olive oil and5 Morepine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine8 ingredients
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Bread Salad with Currants and Pine Nutsdried currants, warm water, red wine vinegar and8 Moredried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves11 ingredients
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