101948 garbanzo salad smoked paprika dressing Recipes

nonstick vegetable oil spray, uncooked jumbo shrimp, peeled with tails left intact, deveined, red bell peppers , cut into 1 1/2-inch triangles, olive oil, garlic cloves, minced, smoked paprika, cayenne pepper, chopped fresh oregano, dry sherry

unsalted butter (2 sticks, room temperature ), hot smoked paprika, garlic clove, chopped, sugar, salt, ears fresh corn, shucked

onions, preferably white, olive oil, grated parmesan cheese, grated nutmeg, kosher salt or sea salt, fresh ground black pepper, real cream, smoked paprika

semi-pearled cracked farro , picked over for any stones and debris and rinsed (6 oz), olive oil, onion, diced, orange bell pepper, diced, garlic clove, minced, marmalade, smoked paprika, water

extra-sharp cheddar cheese (freshly grated ), pecans (toasted and chopped ), pimientos (drained well ), onion powder (or to taste), garlic powder (or to taste), smoked paprika (or to taste), cream cheese (low fat okay), mayonnaise

garbanzo beans, rinsed and drained (chickpeas), celery, chopped, garlic clove, minced, pimiento, chopped, olive oil (spanish for authenticity), green onions, chopped, balsamic vinegar, olive, sliced (black or green ), fresh ground black pepper , to taste

water, bread flour, jalapeno cheddar cheese, smoked paprika, garlic clove, minced, sugar, salt, active dry yeast

carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)

pimento stuffed green olives, chopped, lemon zest, garlic cloves, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in skin-on chicken thighs, yukon gold potatoes, unpeeled and thinly sliced, yellow onion, sliced

kumara (sweet potato), olive oil or 2 tbsp vegetable oil, sweet smoked paprika, salt, fresh ground black pepper

baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams), garlic, minced, smoked paprika, butter, dry white wine, italian parsley, minced

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet or hot smoked paprika, generous pinch of dried crushed red pepper

unsalted butter, room temperature, hot smoked paprika, garlic clove, chopped, sugar, salt, ears of fresh corn, shucked

fresh roasting chickens, extra virgin olive oil, garlic cloves, thinly sliced, saffron thread, kosher salt, smoked paprika (pimenton de la vera, preferably bittersweet), orange, in 4 pieces

fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt

smoked spanish paprika, chopped fresh rosemary, onion, finely chopped, olive oil, salt, fresh ground black pepper

chicken breasts, poblano peppers, cilantro, chopped, green onion, mexican cheese, salsa , fresco, flour, butter, half-and-half cream, limes juice, smoked paprika, cumin, chili powder, olive oil, kosher salt, fresh cracked pepper

nonstick vegetable cooking spray, jumbo shrimp, peeled and deveined, red bell peppers , cut into 1 1/2-inch triangles, olive oil, garlic cloves, minced, smoked paprika, cayenne pepper, salt and pepper, chopped fresh oregano, dry sherry