155284 garbanzo and winter green soup Recipes

butter, olive oil, garlic, chopped, shallots, chopped, fresh ginger, minced, green onions, chopped, head cauliflower, chopped, parsnip, chopped, button mushrooms, chopped, pear - peeled, cored and diced, cannellini beans, dijon mustard, chopped fresh dill, chardonnay wine, fresh thyme, fat-free chicken broth, heavy cream, salt and pepper to taste, fat-free chicken broth (optional)

white cabbage or 1/2 green cabbage, onion, garlic cloves, carrots, potato, vegetable broth, vegetable oil, handful fresh herb (e.g. parsley, thyme leaves), red lentils or 1 cup yellow split peas, whatever you ve got in stock, salt & pepper

leeks, white and light green parts only, kale, olive oil, whole tomatoes, drained, water, sweet potatoes, peeled and cut into a 1/2-inch dice, brown lentils, fresh thyme leaves, kosher salt, black pepper, fresh basil leaves (optional), grated parmesan (optional)

sliced green onions, canola oil, chicken broth, potato, peeled and cubed, carrot, sliced, dried thyme, broccoli florets, salt , optional, pepper

angel hair pasta, olive oil, divided, cremini mushrooms, sliced, leek, white and light green parts only, chopped, garlic clove, minced, dandelion greens, stems removed and chopped in thirds, radicchio, roughly chopped, kosher salt, low-fat or whole-milk ricotta cheese, toasted plain croutons, crushed, flat-leaf parsley leaves

fresh kale , swiss chard, spinach, or another fresh green, or five 10-oz boxes frozen chopped spinach, thawed, olive oil, garlic cloves, minced, kosher salt, all-purpose flour, low-fat milk, grated parmesan or romano, or a combination of the two, ricotta, eggs , beaten grated zest from 1 lemon, ground nutmeg, no-boil lasagna noodles

unsalted butter plus more for dish, kale , center ribs and stems removed, torn into large pieces, or two 10-oz bags trimmed, chopped (about 24 cups), kosher salt, mustard greens , center ribs and stems removed, torn into large pieces, extra-virgin olive oil, coarse fresh breadcrumbs, grated parmesan, fresh thyme leaves, divided , plus 7 sprigs thyme, shallots, sliced into 1/4 -thick rounds (about 1 cup), heavy cream, whole milk, garlic cloves, smashed, freshly ground nutmeg, freshly ground black pepper, coarsely grated gruyere

dried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream

butternut squash or 2 -3 lbs acorn squash, apple-smoked bacon, chopped (1 full package), olive oil, onion, chopped, minced garlic cloves, ground cumin, ground coriander, potatoes, diced, vegetable stock or 3 3/4 cups chicken stock, frozen winter squash (optional), cornstarch, sour cream, hot pepper sauce, salt and pepper, cheese, grated (optional)

dried scallops, winter melon, homemade chicken stock, dried black mushrooms , softened in water and coarsely chopped, reserve soaking liquid, fresh ginger, peeled, salt, cornstarch mixed with a 1/4 cup mushroom soaking liquid, shrimp, shelled and deveined, egg whites, lightly beaten, freshly ground white pepper , optional, cilantro leaves, for garnish

unsalted butter, onion, chopped, tomato, cored, seeded and diced, garlic cloves, minced, jalapeno chiles, stemmed, seeded and chopped, winter squash , such as west indian pumpkin, peeled and cut into 1/2 inch cubes, stock or water, coarse salt, whole milk, grated manchego cheese

unsalted butter, onion, chopped, tomato, cored, seeded and diced, garlic cloves, minced, jalapeno chiles, stemmed, seeded and chopped, winter squash , such as west indian pumpkin, peeled and cut into 1/2 inch cubes, stock or water, coarse salt, whole milk, grated manchego cheese

olive oil, fresh sage leaves (about 1 1/2 in .), winter squash, unpeeled onions (about 6 oz. each), cut in half, unpeeled cloves garlic, chopped parsley, chopped fresh sage leaves, fresh thyme leaves or dried thyme, fat-skimmed chicken or vegetable broth, salt, diced fontina cheese, pepper

butter , maragarine, smoked sausage , hillshire farm, cut into 1/4 inch slices, shallot , onions chopped, red bell pepper , cut into 1/2 inch pieces, turnip greens (or kale), whole kernel corn, drained, great northern beans, drained, vegetable broth, cayenne pepper, orzo pasta, uncooked

water, chicken stock cubes (or vegetable cubes if vegetarian), potatoes, carrots, a good quality cabbage, tomatoes depending on the size, skinned and chopped, salt and pepper to your taste, handful of fresh green beans

macaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)

dried guajillo chiles, stemmed and seeded, boiling water, chopped onion, chopped spanish chorizo sausage, garlic cloves, minced, coarsely chopped swiss chard (about 3/4 lb), ground cumin, ground cinnamon, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, fire-roasted crushed tomatoes, undrained (such as muir glen), corn tortillas, crumbled queso fresco

tawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios